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CHAPTER 4 FORM 4 Chemical Composition in Cell

Total questions: 17

Worksheet time: 1hrs 25mins

Name
Class
Date
1.

What is the product when a molecule of sucrose is broken down by using one molecule of water?

a)

Glucose and glucose

b)

Glucose and fructose

c)

Glucose and galactose

d)

Fructose and galactose

2.

Which of the following is NOT an example of reducing sugar?

a)

Glucose

b)

Lactose

c)

Sucrose

d)

Galactose

3.

What is the monomer for a protein?

a)

Nucleotide

b)

Galactose

c)

Fatty acid

d)

Amino acid

4.

Which of the following is not fat?

a)

Glycogen

b)

Steroid

c)

Phospholipid

d)

Wax

5.

Which of the following is true about saturated fat?

a)

Has one more double bond in a chain

b)

Solid at room temperature

c)

Liquid at room temperature

d)

Has low cholesterol

6.

What is the polymer for nucleic acid?

a)

Nucleotide

b)

Polynucleotide

c)

Polypeptide

d)

DNA

7.

Carbohydrate X is a type of simple sugar. It has sweet taste. It can reduce copper (II) ions in Benedict’s solution into copper (I) ions. It is a kind of monomer. What is X?

a)

Maltose

b)

Lactose

c)

Galactose

d)

Sucrose

8.

The equation below shows the breakdown process of disaccharides.

Maltose + Water → Glucose + Glucose


This reaction is called?

a)

Dialysis

b)

Condensation

c)

Hydrolysis

d)

Assimilation

9.
What is the process called when disaccharide break to their constituent monosaccharides? 
a)
Condensation
b)
Melting
c)
Hydrolysis
d)
Evaporation
10.
What test will carry out to indicated reducing sugar?
a)
Iodin solution
b)
Benedict solution
c)
Millon test
d)
Filter papedr
11.
Two amino acid join together in condensation process known as........
a)
Polypeptides
b)
Secondary peptides
c)
Primary peptides
d)
Dipeptides
12.

Which of the following are NOT reducing sugar?

a)

sucrose

b)

maltose

c)

lactose

d)

fructose

13.

Which of the following is NOT the element for a carbohydrate?

a)

Nitrogen

b)

Carbon

c)

Hydrogen

d)

Oxygen

14.

What is the monomer for a protein?

a)

Nucleotide

b)

Galactose

c)

Fatty acid

d)

Amino acid

15.

Which of the following dissacharide is not a reducing sugar

a)

Lactose

b)

Maltose

c)

Sucrose

d)

Pentose

16.

A nucleotide consists of?

a)

Phosphate group, hexose sugar and amino acid

b)

Phosphate group, pentose sugar and noteogenous base

c)

Phosphate group, pentose sugar and fatty acid

d)

Phosphorus, nitrogen and carbon

17.
Which of this examples not belong to monosaccharide group?  
a)
Lactose
b)
Glucose
c)
Fructose
d)
Galactose