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Practical 6, HMT313

Total questions: 5

Worksheet time: 10mins

Name
Class
Date
1.

Mention the correct dimension of the actual width of the underbar for effective operation:

a)

12''

b)

18''

c)

20''

d)

23''

2.

Mention the correct dimension of the actual height of the front bar for effective operation:

a)

2.5'

b)

3.5'

c)

4.6'

d)

4.8'

3.

Mention the correct dimension of the actual width from the back bar and the front bar for effective operation:

a)

4'

b)

3'

c)

5'

d)

2'

4.

Mention the correct dimension of the actual height of the bar chair for the guest conforts:

a)

3.6''

b)

1.6''

c)

2.5''

d)

4.6''

5.

Mention the name which separates from the customer's side from the bar tenders work area from the steep structure supporting the top of the front bar:

a)

Bar stool

b)

Bar die

c)

Foot rest

d)

Bar rail