WorksheetsQ4 Storing Pastry Products
Total questions: 10
Worksheet time: 3mins
What packaging material is commonly used for pastries to prevent from drying out?
A. Foil/plastic wrap
B. Baskets
C. Corrugated boxes
D. Shipping container
Cheesecake and all pies should be stored in the _____ during the day
A. Food container
B. Refrigerator
C. Chiller
D. Freezer
Some cookies can only last for?
A. an hour
B. a month
C. Few weeks
D. 1-2 days
Where should pies, cream puffs and eclairs be stored?
A. basket
B. box
C. refrigerator
D. freezer
Any material used to cover, handle, identify, describe, promote and market goods by a producer to the consumer is called ______.
A. labeling
B. packaging
C. printing
D. wrapping
What is the process of putting your product into containers for easy distribution?
A. packaging
B. labeling
C. wrapping
D. storing
This term refers to packaging in large standardized containers for efficient shipping and handling.
A. aseptically
B. bulk
C. packaging
D. containerization
For longer storage, the following may be frozen after wrapping properly in moisture and vapor-proof materials EXCEPT____.
A. cakes
B. pies
C. cookies
D. brownies
Most baked products except those that are served hot, may be stored at ______.
A. room temperature
B. chiller
C. freezer
D. paper board
A pastry product filled and frosted with Meringue Buttercream that must be refrigerated.
A. cookies
B. brownies
C. muffins
D. cake
