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Carbohydrate-PS Dietician

Total questions: 25

Worksheet time: 23mins

Name
Class
Date
1.
What are the monomers of a polysaccharide?
a)
glycerol
b)
amino acid
c)
fatty acid
d)
glucose
2.
Which is not a chemical element needed to build sugars?
a)
Carbon
b)
Oxygen
c)
Nitrogen
d)
Hydrogen
3.
What elements make up carbohydrates?
a)
Carbon, hydrogen, nitrogen, oxygen
b)
sulfur, carbon, hydrogen
c)
glucose and fructose
d)
carbon, hydrogen, oxygen
4.
What monosaccharide is found in fruit and honey? 
a)
fructose 
b)
sucrose 
c)
glucose 
d)
lactose 
5.
Animals store glucose in the form of
a)
cellulose
b)
glycogen
c)
starch
d)
chitin
6.
Which type of carbohydrate is this?
a)
monsaccharide
b)
disaccharide
c)
polysaccharide
d)
glyceride
7.
Which health problems is a consequence of eating too much added sugar? 
a)
overweight
b)
heart disease
c)
diabetes
d)
all of the above
8.

What form of carbohydrate only naturally occurs in milk?

a)

Fructose

b)

Lactose

c)

Galactose

d)

Maltose

9.

What is the chain length of polysaccharides?

a)

2

b)

3-10

c)

10+

d)

1

10.

What is released from salivary glands in the mouth to begin digestion of polysaccharides?

a)

Salivary amylase

b)

Salivary lipase

c)

Salivary protease

d)

Bile

11.

Which hormone is responsible for increasing glucose uptake into cells?

a)

Glucagon

b)

Ghrelin

c)

Cortisol

d)

Insulin

12.

1 serving of Pediasure provides

a)

28.5 gm of CHO

b)

25.8 gm of CHO

c)

60.5 gm of CHO

d)

62.7 gm of CHO

13.

100 gm of Pediasure contain

a)

10.8 gm of Sugar

b)

12.5 gm of Sugar

c)

23.7 gm of sugar

d)

25.5 gm of sugar

14.

Carbohydrate present in Pediasure are

a)

Sucrose,maltodextrin & FOS

b)

Sucrose,maltodextrin,lactose & FOS

c)

Sucrose,maltose,lactose & FOS

d)

Sucrose,lactose & FOS

15.

100 gm of Pediasure contain

a)

1.58 gm of FOS

b)

1.85 gm of FOS

c)

1.2 gm of FOS

d)

0.58 gm of FOS

16.

Maltodextrin is a

a)

Monosaccharide

b)

Polysaccharide

c)

Disaccharide

d)

Simple sugar

17.

FOS is

a)

Fermentable insoluble fiber

b)

Fermentable soluble fiber

c)

Non fermentable soluble fiber

d)

Non fermentable insoluble fiber

18.

According to AMDR guidelines, 1-3 years child should have

a)

45-65% of CHO

b)

40-60% of CHO

c)

45-70% of CHO

d)

45-55% of CHO

19.

Prebiotic present in Pediasure

a)

Lactose

b)

FOS

c)

Bifidobacterium and Lactobacillus acidophillus

d)

Maltodextrin

20.

Glycemic Index consider high when

a)

GI > 70

b)

GI > 55

c)

GI > 60

d)

GI < 70

21.

Low glycemic index foods are

a)

Watermelon, apple, Whole wheat bread

b)

Watermelon, White Bread, Mango

c)

Apple, Ouinoa, Pears

d)

Apple, White rice, Baked potato

22.

Carbohydrate digestion start from

a)

Buccal Cavity

b)

Stomach

c)

Duodenum

d)

Small intestine

23.

Pediasure is NOT recommended for

a)

Overweight child

b)

Fussy eater

c)

Lactose intolerance case

d)

In fever

24.

1 table spoon of Sugar gives

a)

15Kcal

b)

30Kcal

c)

60Kcal

d)

20Kcal

25.

Pediasure is better than Horlicks because

a)

High sugar & low amount of protein in Horlicks

b)

High sugar & no brain nutrient in Horlicks

c)

High sugar & no immunity nutrient in Horlicks

d)

Horlicks is costly product