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WorksheetsINTERNATIONAL CUISINES
Total questions: 15
Worksheet time: 8mins
French vegetable stew of eggplant, zucchini, and tomatoes flavored with garlic
Smorgasbord
Sauerbraten
Ratatouille
German dish of beef marinated in a sweet-sour mixture of vinegar and spices
Smorgasbord
Sauerbraten
Ratatouille
Scandinavian buffet that might include cold herring, salmon, shrimp, pates, omelets, fruit, cheese, and pastries
Smorgasbord
Sauerbraten
Ratatouille
Italian ice cream containing fruits, nuts, or candy.
Paella
Dolmades
Spumoni
Greek dish that is grape leaves stuffed with rice and ground meat
Paella
Dolmades
Spumoni
The national dish of Spain, consisting of saffron rice with seafood and chicken
Paella
Dolmades
Spumoni
Indian dish made from eggs, fish, meat, or vegetables that are cooked in a sauce made from a combination of spices.
Egg roll
Sushi
Curry
Japanese dish that combines raw fish, vinegar-flavored rice, and a type of horseradish.
Egg roll
Sushi
Curry
Chinese food that consists of shrimp or meat and chopped vegetables rolled in a thin dough and then fried in deep fat.
Egg roll
Sushi
Curry
A large flat piece of unleavened bread made from flour and water
Enchilada
Goulash
Matzo
Mexican dish, which consists of a thin, flat corn flour pancake, rolled around a meat mixture and covered with hot sauce.
Enchilada
Goulash
Matzo
A stew made with beef and vegetables, flavored with paprika and served on noodles
Enchilada
Goulash
Matzo
Baked mixture of ground lamb used as a filling between layers of eggplant
Moussaka
Crumpets
Kielbasa
Thin, raised, unsweetened batter cakes that are baked on a griddle
Moussaka
Crumpets
Kielbasa
Garlic-flavored smoked sausage made from ground pork or beef
Moussaka
Crumpets
Kielbasa
