wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

INTERNATIONAL CUISINES

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

French vegetable stew of eggplant, zucchini, and tomatoes flavored with garlic

a)

Smorgasbord

b)

Sauerbraten

c)

Ratatouille

2.

German dish of beef marinated in a sweet-sour mixture of vinegar and spices

a)

Smorgasbord

b)

Sauerbraten

c)

Ratatouille

3.

Scandinavian buffet that might include cold herring, salmon, shrimp, pates, omelets, fruit, cheese, and pastries

a)

Smorgasbord

b)

Sauerbraten

c)

Ratatouille

4.

Italian ice cream containing fruits, nuts, or candy.

a)

Paella

b)

Dolmades

c)

Spumoni

5.

Greek dish that is grape leaves stuffed with rice and ground meat

a)

Paella

b)

Dolmades

c)

Spumoni

6.

The national dish of Spain, consisting of saffron rice with seafood and chicken

a)

Paella

b)

Dolmades

c)

Spumoni

7.

Indian dish made from eggs, fish, meat, or vegetables that are cooked in a sauce made from a combination of spices.

a)

Egg roll

b)

Sushi

c)

Curry

8.

Japanese dish that combines raw fish, vinegar-flavored rice, and a type of horseradish.

a)

Egg roll

b)

Sushi

c)

Curry

9.

Chinese food that consists of shrimp or meat and chopped vegetables rolled in a thin dough and then fried in deep fat.

a)

Egg roll

b)

Sushi

c)

Curry

10.

A large flat piece of unleavened bread made from flour and water

a)

Enchilada

b)

Goulash

c)

Matzo

11.

Mexican dish, which consists of a thin, flat corn flour pancake, rolled around a meat mixture and covered with hot sauce.

a)

Enchilada

b)

Goulash

c)

Matzo

12.

A stew made with beef and vegetables, flavored with paprika and served on noodles

a)

Enchilada

b)

Goulash

c)

Matzo

13.

Baked mixture of ground lamb used as a filling between layers of eggplant

a)

Moussaka

b)

Crumpets

c)

Kielbasa

14.

Thin, raised, unsweetened batter cakes that are baked on a griddle

a)

Moussaka

b)

Crumpets

c)

Kielbasa

15.

Garlic-flavored smoked sausage made from ground pork or beef

a)

Moussaka

b)

Crumpets

c)

Kielbasa