Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Science F2 Chapter 3: Nutrition

Total questions: 23

Worksheet time: 28mins

Name
Class
Date
1.

Which of the following is not the source (源) of carbohydrates?

a)
b)
c)
d)
2.

Which class of food helps our body to fight against infections?

a)

proteins

b)

fats

c)

carbohydrates

d)

fibre

3.

__________ helps to maintain a constant body temperature in our body.

a)

Fibre

b)

Vitamins

c)

Energy giving food

d)

Water

4.

Rickets is caused by the deficiency (缺乏) of __________.

a)

vitamin A

b)

vitamin B

c)

vitamin C

d)

vitamin D

5.

Night blindness (夜盲) is caused by the deficiency of ___________.

a)

vitamin A

b)

vitamin B

c)

vitamin C

d)

vitamin D

6.

Which statement is correct regarding the importance of fibre?

a)

Helps to stimulate (激发) peristalsis and prevents constipation (便秘).

b)

Controls and regulates (调节) the body temperature in our body.

7.

The diagram shows a food test that was carried out on a food sample.

Brick red precipitate is formed in the test tube.

Which of the following is the food sample tested?

a)

Egg yolk

b)

Olive oil

c)

Honey

d)

Peanut

8.

The diagram shows the apparatus used in food test.

A red precipitate is formed when sample X is heated together with a few drops of Millon’s reagent.

What is the nutrient that can probably be found in solution X?

a)

Oil

b)

Protein

c)

Glucose

d)

Starch

9.

What colour will starch turn brown iodine solution into?

a)

blue-black

b)

colourless

c)

red

d)

yellow

10.

People who live in cold climate (气候) need MORE food to maintain body temperature as compared to people who live in hot climate.

a)
b)
11.

Fat is completely digested (完全被消化) in the ________.

a)

stomach

b)

mouth

c)

small intestine (小肠)

d)

large intestine (大肠)

12.

Which statement is NOT true about proteins?

a)

Protein digestion begins in the mouth.

b)

Proteins are used for cell growth and repair.

c)

Proteins are broken down to amino acids.

d)

Proteins are used to synthesize (制造) antibodies

13.

What is the enzyme that break down fats?

a)

Amylase

b)

Maltose

c)

Protease

d)

Lipase

14.

Water from the undigested food is absorbed (被吸收) mainly in the __________.

a)

stomach

b)

oesophagus

c)

small intestine

d)

large intestine

15.

___________ is the end product of fat which used as heat insulator and to protect internal organs.

a)

Glucose

b)

Amino acid

c)

Fatty acid and Glycerol

16.

Food sample X is not digested in the mouth but is digested by the enzyme in the stomach.

What does X contain?

a)

Starch

b)

Protein

c)

Fat

d)

Maltose

17.

Gary eats 250 g of rice, 200 g of fried egg and 100g of apple. Calculate the calorific value of the boy's breakfast.

a)

2610kJ

b)

5730kJ

c)

5810kJ

d)

5725kJ

18.

Below are the enzymes produced by the pancreas except 除了) ?

a)

Maltase

b)

Amylase

c)

Protease

d)

Lipase

19.

Which of the following should be included more in a balanced diet for a pregnant woman?

a)

Iron

b)

Fats

c)

Calcium

d)

Vitamin D

20.

Which food is unsuitable (不适合) for a person who cannot produce (制造) enough bile?

a)

butter

b)

lean meat

c)

spinach

d)

rice

21.

Here are the list of enzymes in small intestine and their functions (用处), which of these is true?

a)

Amylase - Breakdown protein

b)

Lipase - Breakdown carbohydrates

c)

Protease - Breakdown protein

d)

Anylase - Breakdown fat

22.

The structure shown is a villus. How does the structure enables the digested food to be absorbed easily?

a)

This structure has a one-cell thick wall.

b)

This structure has a thick wall.

23.

How well do you understand Chapter 3?


1. I don't know anything T.T

2. Okay la, I kind of understand

3. Steady, I got this! :D

4. Other thoughts?

4 lines