WorksheetsScience F2 Chapter 3: Nutrition
Total questions: 23
Worksheet time: 28mins
Which of the following is not the source (源) of carbohydrates?
Which class of food helps our body to fight against infections?
proteins
fats
carbohydrates
fibre
__________ helps to maintain a constant body temperature in our body.
Fibre
Vitamins
Energy giving food
Water
Rickets is caused by the deficiency (缺乏) of __________.
vitamin A
vitamin B
vitamin C
vitamin D
Night blindness (夜盲) is caused by the deficiency of ___________.
vitamin A
vitamin B
vitamin C
vitamin D
Which statement is correct regarding the importance of fibre?
Helps to stimulate (激发) peristalsis and prevents constipation (便秘).
Controls and regulates (调节) the body temperature in our body.
The diagram shows a food test that was carried out on a food sample.
Brick red precipitate is formed in the test tube.
Which of the following is the food sample tested?
Egg yolk
Olive oil
Honey
Peanut
The diagram shows the apparatus used in food test.
A red precipitate is formed when sample X is heated together with a few drops of Millon’s reagent.
What is the nutrient that can probably be found in solution X?
Oil
Protein
Glucose
Starch
What colour will starch turn brown iodine solution into?
blue-black
colourless
red
yellow
People who live in cold climate (气候) need MORE food to maintain body temperature as compared to people who live in hot climate.
Fat is completely digested (完全被消化) in the ________.
stomach
mouth
small intestine (小肠)
large intestine (大肠)
Which statement is NOT true about proteins?
Protein digestion begins in the mouth.
Proteins are used for cell growth and repair.
Proteins are broken down to amino acids.
Proteins are used to synthesize (制造) antibodies
What is the enzyme that break down fats?
Amylase
Maltose
Protease
Lipase
Water from the undigested food is absorbed (被吸收) mainly in the __________.
stomach
oesophagus
small intestine
large intestine
___________ is the end product of fat which used as heat insulator and to protect internal organs.
Glucose
Amino acid
Fatty acid and Glycerol
Food sample X is not digested in the mouth but is digested by the enzyme in the stomach.
What does X contain?
Starch
Protein
Fat
Maltose
Gary eats 250 g of rice, 200 g of fried egg and 100g of apple. Calculate the calorific value of the boy's breakfast.
2610kJ
5730kJ
5810kJ
5725kJ
Below are the enzymes produced by the pancreas except 除了) ?
Maltase
Amylase
Protease
Lipase
Which of the following should be included more in a balanced diet for a pregnant woman?
Iron
Fats
Calcium
Vitamin D
Which food is unsuitable (不适合) for a person who cannot produce (制造) enough bile?
butter
lean meat
spinach
rice
Here are the list of enzymes in small intestine and their functions (用处), which of these is true?
Amylase - Breakdown protein
Lipase - Breakdown carbohydrates
Protease - Breakdown protein
Anylase - Breakdown fat
The structure shown is a villus. How does the structure enables the digested food to be absorbed easily?
This structure has a one-cell thick wall.
This structure has a thick wall.
How well do you understand Chapter 3?
1. I don't know anything T.T
2. Okay la, I kind of understand
3. Steady, I got this! :D
4. Other thoughts?
