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Housekeeping Level 2...cluster 1

Total questions: 40

Worksheet time: 26mins

Name
Class
Date
1.

Which of the following is NOT an element of cultural diversity?

a)

Celebrations

b)

Travel preferences

c)

Social values

d)

Product preferences

2.

Identify the barriers to communication which may exist in the hospitality industry.

I. Differing languages

Ii. Cultural differences

III. Empathy

Iv multi-lingual skills

a)

I and ii only

b)

Ii and III only

c)

Ii and iv only

d)

I and iv only

3.

From the list below, identify ways in which the acceptance of cultural differences can be promoted within the hospitality sector.


I. Display professionalism

Ii. Staff training

III. Disregarding differences

Iv. Showing tolerance

a)

I only

b)

I, ii, and iv only

c)

I. Ii and III only

d)

I, ii, iii and iv

4.

Your colleague sought your advice about how to clean a silk garment from a guest.


From the statement above, who would you identify as your customer(s)


I. Your colleague

Ii. Yourself

III. The guest

Iv. The garment

a)

I only

b)

Ii only

c)

I and ii only

d)

I and III only

5.

While performing housekeeping duties you noticed that the cover for an electrical outlet was missing. What is your responsibility in the situation?

a)

Cover the outlet with a masking Tape

b)

Report the problem to the maintenance department immediately

c)

Inform the guest of the problem, then inform your supervisor

d)

Inform your supervisor of the problem

6.

Which of the following is a good principle to follow when interacting with colleagues and guests?

a)

Be eager to assist whether or not it is accepted

b)

Treat both colleagues and customers with the same level of dignity, respect and courtesy

c)

Make assumptions based on how your colleagues and customers look, sound or act

d)

Treat customers with respect only when necessary

7.

Identify TWO sectors which are common to both hospitality and tourism industries


I. Transportation

Ii. Accommodation

III. Entertainment

Iv food and beverage

a)

I and ii only

b)

Ii and iv only

c)

Ii and III only

d)

I and iv only

8.

Activities such as handling of bio- hazard materials, chemical and garbage disposal are governed by

a)

Labour laws

b)

Ethical policies and procedures

c)

Environmental laws

d)

Personal safety laws

9.

The Jamaican humming bird is classified as local

a)

Fauna

b)

Flora

c)

Reptile

d)

Crustaceans

10.

Which of the following should be observed when dealing with a boisterous customer?

a)

Avoid him/her

b)

Make every effort to get him/her quiet

c)

Warn your colleagues about him/her

d)

Follow the establishment's guidelines

11.

Customer satisfaction, repeat sales, preferred trade and increased sales are benefits

a)

Of providing good customer service

b)

Caused by providing good housekeeping

c)

Of visual and verbal communication in the establishment

d)

Of observing and reacting to the various situation which may occur

12.

The development and execution of a workplace emergency evacuating plan is the responsibility of

a)

The government

b)

Company management

c)

Individual employee

d)

The housekeeping department

13.

The use of Personal Protective Equipment (PPE) is required to


I. Avoid breaches of health and safety procedures

Ii. Protect from potential hazards or injury

III. Enhance personal security

Iv. Ensure neatness of workers

a)

I, ii, iii and iv

b)

III and iv only

c)

I and ii only

d)

Ii and III only

14.

Select from the list below the government organization with responsibility for pest management across the island

a)

Ministry of health

b)

Ministry of tourism

c)

Jamaica bureau of standards

d)

Ministry of industry and commerce

15.

The steps to basic sanitation of surfaces are

a)

Wash, sanitize, rinse, dry

b)

Wash, deodorize, final rinse, dry

c)

Pre-clean, wash, rinse, deodorize, final rinse, dry

d)

Pre-clean, wash, rinse, sanitize, dry

16.

Mixing clean and soiled linen will result in possible

a)

Safety risks

b)

Housekeeping hazards

c)

Incorrect cleaning procedures

d)

Cross contamination risks

17.

What colour fire extinguisher would you MOST LIKELY find in guestrooms or passage ways?

a)

Red

b)

Blue

c)

Yellow

d)

Black

18.

You are on your way to the rooms assigned to you for cleaning when you noticed flames coming from a vending area on the beach. In the absence of a fire extinguisher what else can be used to douse the fire?


I. Sand

Ii. Wet towels

III. Towels

Iv green branches from a coconut tree

a)

I and III only

b)

Iv only

c)

Ii only

d)

I and ii only

19.

When making the bed, the housekeeper should ensure a neat, snug finish by

a)

Folding the corners

b)

Mitring the corners

c)

Tucking the corners under the mattress

d)

Using a fitted to sheet

20.

Which type of bed are you NOT likely to find in a hotel?

a)

Double

b)

Single

c)

Bunk

d)

Folding

21.

You entered the guest room and performed the following services


- close curtains

- briefly beaten room

- fold and store bed runner/spread

- lift corner of quilt and fold into a triangle

- straighten pillow and place gift in the center of the pillow


These are known as

a)

Regular services

b)

Turndown services

c)

Gifted services

d)

Special services

22.

Marcia has an open wound she received from a knife cut. Place in order how Marcia's wound should be taken care of


I. Get medical assistance

Ii. Apply pressure to stop the bleeding immediately

III. Protect wound from contamination

Iv console person if he/she shows signs of apprehension

a)

I, iii, ii, iv

b)

I, iv, ii, iii

c)

I, ii, iii, iv

d)

III, I, ii, iv

23.

Suzette received second degree burns while at work. How should the injury be treated?

a)

Immerse in cold water, apply freshly laundered cloth, blot dry, gently apply sterile gauze

b)

Immerse in cool water, gently blot dry, apply freshly laundered cloth, apply sterile gauze

c)

Apply butter to the wound then apply sterile gauze

d)

Clean wound, apply gauze then immerse in water

24.

While having lunch with your colleague, a piece of food got stuck in her throat. She began gasping for air and seemed close to passing out. You should

a)

Apply heimlich manoeuvre

b)

Let the person sit down

c)

Apply the person to lay on the floor

d)

Run for help

25.

Which of the following statement is TRUE regarding the cleaning of the toilet and washroom?

a)

Toilet bowl cleaners should also be used to clean bath tubes and sinks

b)

Use a long-handled brush for cleaning toilet bowls

c)

Allow chemicals to mix but not produce harmful fumes

d)

Prevent bad odors from forming

26.

When cleaning the bathroom, adequate ventilation is necessary in order to

a)

Dispel the fumes of the cleaning agents

b)

Prevent the mixing of harmful chemicals

c)

Allow chemicals to mix but not produce harmful fumes

d)

Prevent bad odors from forming

27.

Which of the following represents the CORRECT order when clearing the bidet?


I. Polish taps

Ii. Rinse inside

III. Dry bidet

Iv disinfect bidet

a)

I, if, ii, iii

b)

Ii, iii, iv, i

c)

Ii, iv, iii, i

d)

Ii, iii, I, iv

28.

While wiping the bathroom floor, Dawn slipped and fell hurting her back. As a result she was absent from work for two weeks. This accident could have been avoided if Dawn had

a)

Followed the standard procedure

b)

Not use so much water to wipe the floor

c)

Worn the appropriate footwear for the job

d)

Followed the correct procedure most of the time

29.

A guest has called to report that the air conditioning unit in his room is malfunctioning. To which department should you report the complaints?

a)

Housekeeping

b)

Maintenance

c)

Human resource

d)

Front office

30.

Identify the BEST response which should be used by a housekeeper when answering the telephone?

a)

Housekeeping

b)

This is Joan, housekeeping

c)

This is Joan, Sandals Hotel

d)

Sandals Hotel, how can I help you

31.

A guest called the housekeeping department about a concern in her room. Which of the following BEST describes how the concern should be handled?

a)

Listen to the complaint, then tell her it is not your responsibility

b)

Listen to the complaint, then direct her to the relevant department

c)

Note the complaint and follow-up with the relevant department

d)

Note the complaint and transfer the call to the relevant department

32.

Which of the following is NOT related to proper use of the telephone?

a)

Requesting the caller's name

b)

Taking accurate messages

c)

Transferring calls quickly to the party

d)

Relaying messages at your convenience

33.

All of the following are critical to the care and storage of potentially dangerous substances EXCEPT

a)

Using appropriate containers

b)

Ensuring correct labelling

c)

Ensuring secure lids

d)

Ensuring easy access

34.

Under the occupational health and safety act which of the following hotel staff members should ensure that procedures regarding health and safety are observed in the workplace?


I. Supervisor

Ii. Employees

III. Health personnel

Iv. Security personnel

a)

I and ii only

b)

Ii and iv only

c)

I, ii and III only

d)

I, ii, iii and iv

35.

A team member wishes to raise an issue which was not discussed in the previous meeting. This discussion should take place under the item identified as

a)

Action items

b)

Apologies

c)

Matters arising

d)

Any other business

36.

You have been asked to plan a meeting for 1:30pm friday, 1st July which is not expected to last more than 2 hours. Identify the LEAST important factor to consider in preparation for this meeting

a)

Informing participants of the date and time of meeting

b)

Organizing catering services

c)

Making preparation for recording the meeting

d)

Preparing relevant documents

37.

The housekeeping staff has concern about security issues at the hotel. You call an emergency meeting to address the concerns of the group. This type of meeting is classified as a/an

a)

Formal meeting

b)

One-off meeting

c)

Informal meeting

d)

Regular meeting

38.

One morning, as Dawn was cleaning the bathroom, she discovered that the water closet was malfunctioning. Which of the following should be the FIRST action taken by Dawn?

a)

Lock the door to the cubicle

b)

Report the problem to her supervisor

c)

Put a container of water for flushing after use

d)

Place an 'Out of use' sign on dhe door

39.

Which of the statement is TRUE about cleaning the restroom?

a)

Chrome fixtures should be rinsed and polished to a shine

b)

Garbage bins must be emptied, wiped clean and lined

c)

Always flush toilet several times before applying cleaning agent

d)

Create a mist on the mirror before cleaning it by breathing on it

40.

Protective gear is necessary when performing housekeeping duties because

a)

It is the organization's policy

b)

Your appearance is important improper contact with waste items can lead to health risks

c)

Your supervisor insists that you do so