WorksheetsFrench cuisine
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
What dish is this?
a)
crepes
b)
baguette
c)
macaron
d)
ratatouille (vegetable soup)
2.
What dish is this?
a)
crepes
b)
baguette
c)
macaron
d)
ratatouille (vegetable soup)
3.
What dish is this?
a)
crepes
b)
baguette
c)
macarons
d)
ratatouille (vegetable soup)
4.
What dish is this?
a)
crepes
b)
baguette
c)
macarons
d)
ratatouille (vegetable soup)
5.
What is the common flavor of crepes?
a)
sweet
b)
salty
c)
spicy
d)
bitter
6.
what are the MAIN ingredients for crepes?
a)
milk
b)
eggs
c)
fruits
d)
syrup
7.
what is the traditional filling for the macarons?
a)
buttercream
b)
whipping cream
c)
jam
d)
icecream
8.
what does a baguette look like?
a)
short and thin
b)
long and fat
c)
short and fat
d)
long and thin
9.
what is the other name for ratatouille?
a)
seafood soup
b)
seafood pasta
c)
vegetable pasta
d)
vegetable soup
10.
Does ratatouille have meat?
a)
yes, always
b)
no, never
c)
yes, sometimes
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