Worksheetsfood biotechnology
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
The study of fermentation is called
(a)
2.
The foam formation during fermentation indicates
(a)
3.
Name the wine produced only using the grape pulp
(a)
4.
Wine which contains considerable amount of carbon dioxide is
(a)
5.
Pellicle like growth on the surface of wine is called
(a)
6.
Name an alcoholic beverage produced from vegetable fermentation especially potato
(a)
7.
The pot stills used in distillation is made up of
(a)
8.
Name the enzyme used in cheese making
(a)
9.
Churning is the process in the production of
(a)
10.
sake is a (a)
100 %
