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WorksheetsM-2; VARITIES OF FOOD;[INGREDIENTS]
Total questions: 10
Worksheet time: 5mins
The food culture in India is shaped by
climate only
land only
natural resources only
climate , land , natural resources
During winter months in India , which vegetable is most available?
pumpkin
mangoes
root vegetables
greens
3. What can be the main reason for the importance of food culture in India irrespective of various religions?
healthy eating habits
Sharing
to develop a strong bonding in the family
one of the most important activities of the day
Is the processed ingredients or the fresh ingredients are good for health?
both are good for health
processed is good for health
fresh ingredient is good for health
none of these
Choose the ingredients for preparing chocolate crinkle cookies
Maida flour, butter
Maida flour, butter, egg
Maida flour, butter, egg, sugar , baking soda
Maida flour, butter, egg, sugar, baking soda, cocoa, vanilla
Rumaali, Pickles, Appam are the food varieties of
south, north, west
west, south, north
north, west, south
Misal pav is the staple food item of
Kashmir
Gujarat
Rajasthan
Maharashtra
The staple food item of Gujarat
makki di roti
dhokla
mutton kasoha
rogan josh
Litti choka is the staple food item of
Assam
Tamilnadu
Kerala
Bihar
A leavened flattened bread made use of all purpose flour-maida is
Tandoori
Roti
Chapati
NAAN
