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Learn Vegetables

Total questions: 29

Worksheet time: 58mins

Name
Class
Date
1.

Looks kinda like corn... What is this?

a)

Peas

b)

Carrot

c)

Baby Corn

d)

Green Bean

2.

It's a mix of different vegetables... What is this?

a)

Celery

b)

Mixed Veggies (Corn, Carrot, Green Bean, Peas)

c)

Scallion

d)

Onion

3.

Comes in a can. Looks like white circles/discs…. What is this?

a)

Water Chestnuts

b)

Baby Corn

c)

Carrot

d)

Celery

4.

Comes in a can and is part of bamboo plants... What is this?

a)

Mushroom

b)

Sugar

c)

Bamboo Shoot

d)

Beansprout

5.

We buy it canned. It’s usually a brown color…. What is it?

a)

Mushroom (Brown)

b)

Bamboo Shoot (Yellowish)

c)

Celery (Fresh)

d)

Water Chestnut (White)

6.

Related to onions and is in every fried rice… What is this?

a)

Scallions

b)

Onion

c)

Beansprout

d)

Celery

7.

They grow from beans…. What is this?

a)

Bean Sprouts

b)

Scallions

c)

Onion

d)

Peas

8.

Chopped up, it looks like this. It burns your eyes…. What is it?

a)

Onion

b)

Napa Cabbage

c)

Scallion

d)

Celery

9.

Comes from the water and is canned... What is this?

a)

Clam

b)

Scallops

c)

Water Chestnut

d)

Mushroom

10.

Usually a Yellowish color and comes in a can…. What is this?

a)

Mixed Veggies (Corn, Carrot, Green Bean, Peas)

b)

Scallion

c)

Bean Sprouts

d)

Bamboo Shoots

11.

Chopped up, it looks like this. It is in every fried rice…. What is it?

a)

Carrot

b)

Mixed veggies (Corn, Carrot, Green Bean, Peas)

c)

Cabbage

d)

Scallion

12.

You don’t have to chop them up. They grow from beans and is in every fried rice…. What is this?

a)

Scallion

b)

Napa Cabbage

c)

Broccoli

d)

Bean Sprout

13.

This is sometimes called Chinese Cabbage. We use them cut or shredded… What is this?

a)

Napa Cabbage

b)

Celery

c)

Carrot

d)

Scallion

14.

This is the bottom, smooth part of this vegetable. The top, wrinkly, leaf part is used in other things like Vegetable fried rice…. What is it?

a)

String Bean

b)

Celery

c)

Napa Cabbage

d)

Baby Corn

15.

It looks like this when shredded. It is used in Vegetable fried rice…. What is it?

a)

Bean Sprout

b)

Bamboo Shoot

c)

Napa Cabbage

d)

Scallion

16.

This is what it look like whole/ (before it’s been cut)…. What is this?

a)

Celery

b)

Cabbage

c)

Scallion

d)

Bamboo Shoot

17.

This is what it looks like cut up. Usually we try to make it more of a hard U-shape or V-shape…. What is this?

a)

Cabbage

b)

Scallion

c)

Celery

d)

Carrot

18.

This is cut up. It’s a kind of cabbage…. What is it?

a)

Celery

b)

Onion

c)

Snow Pea

d)

Napa (Cabbage)

19.

Besides the carrot, what else is in the pot?

a)

Onion

b)

Mushroom

c)

Celery

d)

Water Chestnut

20.

You can see the little peas inside…. What is this?

a)

Celery

b)

Snow Pea

c)

Bean Sprout

d)

Scallion

21.

Comes in different colors and looks like a bell. We only use the green one.... What is it?

a)

Baby Corn

b)

Celery

c)

Carrot

d)

Bell Pepper

22.

It is thin like a string and is a type of bean… What is it?

a)

Scallion

b)

Onion

c)

String Bean/Green Bean

d)

Bean Sprout

23.

It gets cut to look like this. It is a kind of pepper.... What is it?

a)

Snow Pea

b)

Green Bean

c)

Jalapeño pepper

d)

Bell Pepper

24.

They are a specific kind of peas… What are they?

a)

Snow Peas

b)

Bean Sprouts

c)

Mixed Veggies (Corn, Carrot, Green Beans, Peas)

d)

Scallion

25.

Looks like little trees. You need to cut them smaller or at the stem to cook them faster…. What is this?

a)

Scallions

b)

Carrot

c)

Broccoli

d)

Snow peas

26.

It’s a long string-like bean… What is it?

a)

Mixed Veggies (Corn, Carrot, Green Bean, Peas)

b)

Bean Sprout

c)

Scallion

d)

String Bean/ Green Bean

27.

We use the green ones and they're not spicy... What is this?

a)

Hot Pepper

b)

Green Bean

c)

Carrot

d)

Bell Pepper

28.

It comes in a can. Not used very often…. What is it?

a)

Onion

b)

Scallion

c)

Mushroom (Brown)

d)

Green Bean

29.

What 3 vegetables are in every fried rice?

a)

Napa Cabbage

b)

Scallion

c)

Onion

d)

Carrot

e)

Beansprout