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Table Manners and Dining Etiquette

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

If your fork and knife are placed diagonally on your plate, it is a signal to the waiter that .........................

a)

you have finished your meal

b)

you need a clean plate

c)

he can serve dessert

2.

Proper Table Manners

Step 1 : Place the napkin on your lap once you are seated.

Step 2 : In a small group gathering, begin eating..................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

3.

Proper Table Manners

Step 3 : Break the bread into bite-sized pieces and spread butter on each piece as you eat it.

Step 4 : Pass dishes ..................................................................................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

4.

Proper Table Manners

Step 5 : Pass the salt .....................................................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

5.

Proper Table Manners

Step 6 : .................................... by the stem.

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

6.

Never use a knife to ............................, nor butter a whole slice at once.

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

cut the bread

7.

If you need to leave the table briefly, leave the napkin in .............................

a)

Hold a stemmed glass

b)

from left to right

c)

after everyone is served

d)

and pepper together

e)

on your chair

8.

At conclusion of the meal..............

a)

crumple your napkin and place it at the left of your plate.

b)

place your napkin partly folded at the left of your plate.

c)

crush and toss the paper napkin onto your plate.

9.

Buyers are getting value for money because ................

a)

there are more goods available

b)

prices have been slashed

c)

prices have soared

10.

Businessmen in Asia are finding conditions tough because .............

a)

customers have many choices and places to shop

b)

there is keen competition from other businessmen

c)

there are not as many customers as before

11.

Which of the following is true about camera and audio equipment?

a)

They have not changed very much

b)

They have been enhanced with additional features.

c)

They have been made much bigger and are more attractive.

12.

The quantum leap in computer technology has enabled............

a)

businessmen to hold on to customers

b)

customers to purchase inexpensive cars.

c)

the production of goods with advanced capabilities

13.

What are the two advantages of having robots on the assembly line?

a)

buyers are getting more value for money

b)

Production costs are reduced

c)

can now print out error-free letters on the latest electronic typewriters

d)

Consistent quality goods are produced