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Review, FACS, Qtr 4

Total questions: 53

Worksheet time: 29mins

Name
Class
Date
1.

It is caused by ingesting hazardous chemicals.

a)

Choking

b)

Poisoning

c)

Cuts

d)

Starins

2.

You shouldn't cook while wearing loose clothes or without tying your hair.

a)

TRUE

b)

FALSE

3.

Electrical shock can be prevented by keeping electrical appliances away from water.

a)

TRUE

b)

FALSE

4.

Safe or Unsafe: Keep a towel close by at the stove to clean up spills immediately.

a)

SAFE

b)

UNSAFE

5.

Running and playing is allowed in kitchen.

a)

TRUE

b)

FALSE

6.

Safe or Unsafe: Use electric appliances with wet hands.

a)

Safe

b)

Unsafe

7.

Safe or Unsafe: Wipe up spills immediately.

a)

Safe

b)

Unsafe

8.

It is fine to sit on the counters during cooking lab.

a)

how dare you? no!

b)

only if there is no food

c)

sure! why not?

d)

always

9.

Always cut/chop food on a ____________

a)

Chair

b)

Stove top

c)

Counter

d)

Cutting board

10.

If you are preparing food and the knife drops, what will you do?

a)

Try to catch it

b)

Scream and panic

c)

Let it fall

d)

Pick it up and continue using it.

11.

Always wash _________ separately.

a)

Knives

b)

Spoons

c)

Forks

d)

Spatulas

12.

What should you wear while putting something in the oven?

a)

Nothing

b)

Oven mitts

c)

Disposable gloves

d)

Oven mutts

13.

When using knives, you should always cut___________

a)

towards yourself

b)

away from your body

c)

either

d)

neither

14.

If a grease fire starts, what is the main thing that you should NOT do?

a)

Put baking soda on it

b)

Put it out with water

c)

Put a lid on it

d)

Leave it to go out on its own.

15.

It is something which could be dangerous to you, your health or safety.

a)

Hazard

b)

Accident

c)

Safety

16.

An injury caused by heat or fire.

a)

Falls

b)

Burns

c)

Strains

d)

Cuts

17.

(a)   all electrical appliances when not in use.

18.

If your clothes caught fire, you must stop (a)   and roll.

19.

An injury caused by a knife or sharp objects.

a)

Falls

b)

Cuts

c)

Burns

d)

Strains

20.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
21.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
22.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
23.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
24.
A fire action plan can help families be ready for a fire emergency. Plan an escape route, practice fire drills, and know what to do if a fire occurs.
a)
True
b)
False
25.
Many accidents can be prevented.
a)
True
b)
False
26.

It is ok to touch your face after touching raw food.

a)
b)
27.

Is it ok to eat raw meat?

a)
b)
28.

You should turn off the appliances when done using them.

a)
b)
29.

If you break a glass, you should

a)

pick it up with your hands

b)

sweep it up and throw away in the trash

c)

leave it on the ground

30.

I want to warm up my hot dog in the microwave. It is wrapped in tinfoil.

a)

That is not safe. Take the tinfoil off first.

b)

That is safe. You can leave the tinfoil on.

31.

You put fruit in the blender. The strawberry got stuck. You can

a)

put your hand in the blender to move the strawberry.

b)

turn off the blender and ask for help.

32.
What must you do to the handles on pans prevent spilling hot contents on you or someone else?
a)
turn the handles in
b)
keep the handles sticking out
33.
Use the  lid as a "_______" to protect yourself from steam that can burn you in a flash.
a)
shield
b)
frisbee
c)
hat
d)
drum
34.

Which piece of equipment listed below is used to bake rolls or cookies?

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Pie pan

35.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

36.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

37.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

38.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

39.

The following is a picture of what?

a)

liquid measuring cups

b)

measuring bowls

c)

measuring spoons

d)

measuring cups

40.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

41.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

42.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

43.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

44.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

45.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

46.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

47.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
48.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
49.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
50.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
51.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
52.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
53.
a)
meat thermometer
b)
candy thermometer
c)
peeler

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