WorksheetsBurger
Total questions: 10
Worksheet time: 3mins
Sanitize vegetables for how many minutes?
1 minute
3 minutes
2 minutes
50 seconds
Cut the lettuce approximately _______ in length and width.
1 to 2 in
1.5 to 2 in
1.5 to 3 in
1 to 2.5 in
These are the probable causes of low temperature of burgers except
short microwaving time
held at room temperature
microwave is not working properly
excessive carbon deposits on the griddle plate
What is the cut in temperature of the griddle?
365-370F
370-375F
360-370F
365-375F
When do we need to scrape the griddle during operating?
every hour
as needed
every minute
every after batch
What is the internal temperature of y patty in the holding cabinet?
130F
145F
135F
140F
Tick the probable causes of undercooked or pale patty
griddle temperature is too low
cooking time is short
patties are laid when pilot light is ON
patties are placed in the cold zone
What is the secondary shelf life of Special burger dressing?
8 hours over ice
Date opened + 2 days (Chilled)
6 hours over ice
Date opened + 3 days (Chilled)
Pressing of bloated patties should be done
___ seconds to ___ minutes before end of cooking time.
45 seconds to 1 minute
40 seconds to 1 minute
30 seconds to 1 minute
20 seconds to 1 minute
LPG pressure must be in _______ shaded portion.
10-13 wc
11-13 wc
10-12 wc
11-14 wc
