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WorksheetsTLE 9 q4w5 quiz
Total questions: 10
Worksheet time: 2mins
This means to grow or develop well
A. Thrive
B. Salmonella
C. Aeration
D. None of the above
The introduction of air into material
A. Thrive
B. Salmonella
C. Salad
D. Aeration
Which of the following foods contain protein?
A. Lettuce
B. Egg
C. Guava
D. Mango
Any desert that is not required for immediate consumption must be?
A. Cooled
B. Freeze
C. Stored
D. Refrigerate
If milk and cream are used in deserts like trifle and custards,they must not be _____ to
A. Left
B. Refrigerate
C. Stand
D. Store
Which containers is used to store sauces for deserts?
A. Airtight jar
B. Meduim sized bowl
C. Plastic bottle
D. Small plastic bag
Which storing technique
s reduces temperature of food?
A. Chilling
B. Cold storage
C. Refrigerate
D. Room temperature
Which storing techniques keep deserts cold or cool?
A. Chilling
B. Cold storage
C. Refrigerate
D. Room temperature
Everything on your desert plate should be _______
and delicious
A. Edible
B. Fit
C. Ripe
D. Suitable
Which planting guideline shows various sizes and shape of plate?
A. Keep it clean and simple
B. Layer flavors and texture
C. Try different plates
D. Garnishes relate to the desert
