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What is chemistry?

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

Chemistry is a branch of science to study

(I) Interactions between matter

(II) Structure of matter

(III) Composition of matter

(IV) Properties of matter

a)

I, II, and III

b)

I, II, and IV

c)

II, III, and IV

d)

I, II, III, and IV

2.

If you're determining the energy transfer when water boils what branch of chemistry are you working in?

a)

Analytical chemistry

b)

Physical chemistry

c)

Organic chemistry

d)

Biochemistry

3.

________ chemistry is directed to a practical goal or application.

a)

Pure chemistry

b)

Analytical chemistry

c)

Physical chemistry

d)

Applied chemistry

4.

The branch of chemistry which deals with the study of carbon compounds is ?

a)

Biochemistry

b)

Organic Chemistry

c)

Inorganic Chemistry

d)

Polymer Chemistry

e)

Physical Chemistry

5.

____________ is the branch of chemistry that would analyze the composition of medicines and research how it reacts in the body. (Select all that apply)

a)

Analytical Chemistry

b)

Organic Chemistry

c)

Biochemistry

d)

Inorganic Chemistry

6.

The study of the composition, structure, and properties of matter and the changes it undergoes.

a)

Chemistry

b)

Physics

c)

Biology

d)

Social Science

7.

Which of the following involves the quantitative determination of the chemical components of the subtance?

a)

analytical

b)

biochemistry

c)

inorganic

d)

qualitative

8.

Which of the following study the chemical reactions that take place in living things?

a)

analytical

b)

biochemistry

c)

organic

d)

inorganic

9.

Saponification is used to make what?

a)

Lotion

b)

Perfume

c)

Soap

d)

Juice

10.

What are the raw materials for the Haber process?

a)

Hydrogen and Oxygen

b)

Hydrogen and Nitrogen

c)

Water and Nitrogen

d)

Oxygen and Nitrogen

11.

I am useful in the Electronic Industry

a)

Silicon

b)

Cell

c)

Clothing

12.

Which of the following is NOT made by fermentation

a)

Yogurt

b)

Bread

c)

Olive oil

13.

The Maillard Reaction requires natural sugars and another molecule found in protein. What is the other molecule?

a)

Glucose

b)

Glutamate

c)

Amino Acids

d)

Citric Acid

14.

The Maillard reaction usually requires _______ in the cooking process.

a)

Ice

b)

Cold weather

c)

Heat

d)

Hot weather

15.

Small insects can walk across the surface of calm water. Their feet push the surface of the water down slightly, somewhat like a person walking across a trampoline, but they do not break the surface. What is the best explanation for why this happens?

a)

The insects are light enough so that they do not break the hydrogen bonds holding the water molecules together

b)

The insects actually use their wings to hover slightly above the water's surface and they only skim it with their feet

c)

The insects are small enough to see the individual water molecules, so they are able to step carefully from one molecule to the next