Yeast cells reproduce during a process called ___________.

Which is essential for yeast reproduction?

The degree of conversion of sugar to alcohol is known as

The 2 main species used to make beer are Sacchormyces______________(Lager), and Sacchormyces _____________(Ale).

How much yeast is needed for a batch of beer, the general rule for ales is ________ viable yeast cells for every mL of wort per degree plato, Lagers require _______ viable yeast cells for every mL of wort per degree plato.

In what year was yeast first viewed under a microscope, as misidentifying the living organism as a non-living byproduct of the little-understood fermentation process?

What was the name of the person who first viewed yeast as a living organism involved in the fermentation process?

The Reinheitsgebot (German Purity Law) was written in what year that did not include yeast as an acceptable ingredient?

Which strain produces most of the worlds beer?

White labs opened in what year?

What is the latin 3 word breakdown of Saccharo-myces-Cerevisiae?

Scientists found Sacchromyces cervasisia in an ancient egyptian bakery that dated back about 5,000 years?

Why do some brewers make a starter if manufacturer says package has pitch rates on packages?

What does lag time mean when referring to yeast?