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Vocabulary for IELTS Unit 3.1

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

factor (n)

a)

one of several things that influence or cause a situation

b)

to eat too much, or eat more than is healthy

c)

to make something continue in the same way or at the same standard as before

d)

someone who is overweight is too heavy and fa

2.

ingredient (n)

a)

one of the trees that you use to make a particular food or dish

b)

one of the factors that you use to make a movie

c)

one of the foods that you use to make a particular food or dish

d)

one of the foods that you use to make a magazine

3.

maintain (v)

a)

make something disappear in the same way or at the same standard as before

b)

make something continue in the different way or at the same standard as before

c)

make something continue in the same way or at the same standard as before

d)

make something disappear in the different way or at the same standard as before

4.

nutrient (n)

a)

a chemistry or food that provides what is needed for machines to live and grow

b)

a chemical or food that provides what is needed for plants or animals to live and grow

c)

a chemistry or food that provides what is needed for plants or animals to live and grow

d)

a chemical or food that provides what is needed for machines to live and grow

5.

overeat (v)

a)

eat too much, or eat more than is healthy

b)

eat too little, or eat more than is healthy

6.

overweight (a)

a)

someone who is overweight is too heavy and fat

b)

someone who is overweight is too light and skinny

c)

someone who is overweight is too ugly

d)

someone who is overweight is too beautiful

7.

serving (n)

a)

an amount of food that is enough for two people

b)

an amount of money that is enough for one person

c)

an amount of food that is enough for one person

d)

an amount of money that is enough for two people

8.

variety (n)

a)

the similarities within a group

b)

the differences within a individual

c)

the differences within a group

d)

the similarities within a individual

9.

vital (a)

a)

not very important

b)

very important

c)

not important

d)

very unimportant

10.

dietitian (n)

a)

neuroscientist

b)

beauty scientist

c)

scientist

d)

food scientist

11.

moderate (a)

a)

neither small nor large

b)

either small or large

12.

portion (n)

a)

server

b)

serving

c)

serve

d)

severe

13.

skip (v)

a)

Miss

b)

missing

c)

miss out

d)

missed

14.

curb (v)

a)

limits

b)

limited

c)

limit

d)

limitation

15.

appetite (n)

a)

desire to study

b)

desire to eat

c)

desire to drink

d)

desire to sleep

16.

eliminate (v)

a)

totally remove

b)

totally move

c)

totally moved

d)

totally moving

17.

allergy (n)

a)

a condition that causes sadness if you watch certain films

b)

a condition that causes illness if you watch certain films

c)

a condition that causes sadness if you eat certain foods

d)

a condition that causes illness if you eat certain foods

18.

trigger (v)

a)

action

b)

activate

c)

active

d)

activity

19.

And one _____ that can have a considerable influence is our diet.

a)

dietitian

b)

factor

c)

ingredient

d)

nutrient

20.

The main _______ is rice flour.

a)

nutrient

b)

appetite

c)

ingredient

d)

vitality

21.

One possible reason why exercise and diet help to keep the brain healthy is they ______ good blood flow.

a)

skip

b)

trigger

c)

maintain

d)

eliminate

22.

Foods that are naturally rich in fibre have lots of vitamins and other ______ too.

a)

nutrients

b)

dietitians

c)

factors

d)

portions

23.

When fat people say that they cannot help _____, they may be right.

a)

skipping

b)

maintaining

c)

eliminating

d)

overeating

24.

Two in three adults are now _______ or obese.

a)

vital

b)

overweight

c)

overeat

d)

moderate

25.

Yet almost half were eating just two ________ of fruit

a)

ingredients

b)

dietitians

c)

elimination

d)

servings

26.

The same _____ tastes different grown in different places.

a)

dietitians

b)

portions

c)

variety

d)

servings

27.

They are the _____ people we can't do without.

a)

vital

b)

allergic

c)

overweight

d)

moderate

28.

Then you'll see a ______ for advice about a gluten-free diet.

a)

ingredient

b)

nutrient

c)

dietitian

d)

serving

29.

While a ______ amount of stress can be beneficial, too much stress can exhaust you.

a)

overweight

b)

various

c)

vital

d)

moderate

30.

Desserts can be substituted by a ______ of fresh fruit.

a)

portion

b)

allergy

c)

nutrient

d)

factor

31.

It is important not to _____ meals.

a)

eliminate

b)

trigger

c)

skip

d)

overeat

32.

He _____ his temper.

a)

overeated

b)

curbed

c)

maintained

d)

skipped

33.

Foods rich in protein tend to satisfy the ______ most effectively.

a)

allergy

b)

appetite

c)

servings

d)

variety

34.

Food ______can result in an enormous variety of different symptoms.

a)

allergies

b)

appetites

c)

servings

d)

varieties

35.

Migraine is a chronic disorder, and caffeine has been linked with migraine for many years, on the one hand as a ______, and on the other hand as a cure.

a)

variety

b)

serving

c)

trigger

d)

appetite