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D4 CP2P COMBAT!!!

Total questions: 25

Worksheet time: 12mins

Name
Class
Date
1.

What do

you mean by CP2P?

a)

A. Cleaner Pollution Production Prevention

b)

B. Cleaner Production Pollution Prevention

c)

C. Cleaner Prevention Pollution Production

d)

D. Cleaner Pollution Prevention Production

2.

How

many times is the suggested cleaning frequency for the PTS setup regardless

of the store type?

a)

A. 4

b)

B. 3

c)

C. 2

d)

D. 5

3.

It is

any material, substance, or by-product eliminated or discarded as no longer

useful or required after the completion of a process.

a)

A. Pollution

b)

B. Water Pollution

c)

C. Waste

d)

D. Toxic Substance

4.

The process of damaging the air, water, or land with chemicals, or other

substances.

a)

A. Pollution

b)

B. Water pollution

c)

C. Chemical Pollution

d)

D. Waste

5.

Organic matter, like food waste does not contribute to the negative effects of oxygen depletion in the bodies of water.

a)

A. True

b)

B. False

6.

What is our main objective with the CP2P program?

a)

A. To deliver a sustainable solution that will allow our stores to comply with the standards that will be set by the DENR.

b)

B. To increase awareness of store management team and crew on the environmental impact of store activities.

c)

C. To be an environmentally friendly store generating better wastewater quality.

d)

D. All of the above.

7.

What is our stores' most significant impact to the environment in terms of waste generation?

a)

A. Solid waste generation

b)

B. Water Pollution

c)

C. Air Pollution

d)

D. All of the above

8.

It is an indicator of pollution in water.

a)

A. Oil & Grease

b)

B. BOD

c)

C. Both A&B

d)

D. None of the above

9.

What is the purpose of the floor mounted and central grease trap?

a)

A. To get rid of all the used oil disposed in the kitchen and floor drains.

b)

B. To separate the oil and grease

from the wastewater.

c)

C. Nothing. It is not important

d)

D. Both A&B

10.

Which of the following is not included in the upgraded primary treatment system?

a)

A. Mixing Tank

b)

B. Floor Drain

c)

C. Sampling Station

d)

D. Both A&C

11.

What is a crucial step prior to soaking and washing of sauce pots?

a)

A. Run with hot water under the faucet

b)

B. Scrub with green scrubbing pad dipped in APC solution

c)

C. Scrape off left-over sauce residues with rubber spatula

d)

D. None of the above

12.

Disposal of left-over food waste into the back sink is.

a)

A. Encouraged

b)

B. Tolerated

c)

C. Discouraged

d)

D. Prohibited

13.

Which of the following does not help to

minimize BOD in our wastewater.

a)

A. Avoiding the BOD contributors from getting into the back sink and floor drains.

b)

B. Scraping off sauce residues and left-overs using a spatula before soaking or washing pots and other utensils.

c)

C. Putting left over food like rice into the drip pan.

d)

D. Both A&B.

14.

Used vegetable oil should be disposed in the floor drain.

a)

A. True

b)

B. False

c)

C. Maybe

d)

D. Both A & C

15.

Installing faucet aerators will help save water.

a)

A. True

b)

B. False

c)

C. Maybe

d)

D. Both A & C

16.

In our quest to heightened the compliance with CP2P practices. We launched two programs specifically for the district in Q2 of 2021. What is the name of our daily CP2P activity ?

(a)  

17.

Biochemical Oxygen Demand is a process of determining the amount of dissolved (a)   required for aerobic biological organism in a body of water to break down

organic material present in water sample.

18.

Which of the following is or are classified as HIGH BOD Waste. (tick /click all correct

answer/s).

a)

a. Leftover Soft drinks and Juices

b)

b. Noodle vat used water

c)

c. Noodles and Rice wash

d)

d. Scraper for leftover sauces

19.

The standard BOD and OIL & GREASE level required by DENR is based from the receiving body of water classification. Classified as recreational water class ; usually designated for tourism purposes in under Class (a)  

20.

The standard BOD and OIL & GREASE for Class C receiving body of water is;

BOD : ____ mg/l.

Oil and Grease: _____mg./l

(a)  

21.

The standard BOD and OIL & GREASE for Class A receiving body of water is;


BOD : ____ mg/l.

Oil and Grease: _____mg./l

a)

5 and 10

b)

6 and 11

c)

6 and 12

d)

7 and 13

22.

Under "clean water act of 2004" (RA 9275) , all establishments which directly discharge their water to the city drainage must have (a)   permit.

23.

Under "clean water act of 2004" (RA 9275) , all mall stores with Certificate of Interconnection or COI in not required to secure WDP or discharge permit already. True or False…

(a)  

24.

BOD and oil/grease sampling submission or analysis is done monthly. TRUE or FALSE…

(a)  

25.

Which of the following is or are not our CP2P Best Practice. (tick all correct

answer/s)

a)

a. Conserve Water

b)

b. Maintain all filter screen on floor drains

c)

c. Put Grease waste and High BOD waste in the same container

d)

d. Dispose all noodles and rice wash in the floor drain