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WorksheetsPRESERVING NUTRIENTS IN FOOD
Total questions: 15
Worksheet time: 8mins
Microorganisms Cause Spoilage Of Food.
True
False
Cooked food gets spoiled easily due to ___________
moisture
flavour and spices
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
which of the following is NOT a method of food preservation?
_______________ is the name of the process invented by Louis Pasteur for the preservation of milk.
Refrigeration
Pasteurization
Pickling
Canning
Name the method of food preservation shown in the picture.
drying
heating
canning
Food that can be stored for a long time
Milk
Meat
Bread
Pulses
How does dehydration work to preserve food?
Removes water content.
Removes oxygen
What food preservation technique has been used here?
Pickling.
Adding Sugar.
Freezing.
Dehydrating.
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
Food preservation prevents the spoilage of the food
True
False
How can you determine a glass of milk spoiled or not?
(can be more than one answer)
bad smell
sour taste
change of texture
molded
which food will spoil the slowest
dried beans
milk
butter
eggs
Boiling kills germs.
True
False
Cooking food in excess water results in _______
loss of nutrients
retaining nutrients
none of the above
