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Chapter 5- Metabolism and Enzyme

Total questions: 20

Worksheet time: 17mins

Name
Class
Date
1.

Which of the following helps enzyme to function well?

a)

Product

b)

Cofactor

c)

Inhibitor

d)

Substrate

2.

Which of the following helps enzyme to function well?

a)

Product

b)

Cofactor

c)

Inhibitor

d)

Substrate

3.

Diagram 5 shows the action of an enzyme on a substrate.

What is S if P is lactase, Q is lactose and R is glucose?

a)

maltose

b)

glucose

c)

fructose

d)

galactose

4.

Diagram 6 shows a traditional method practised by some Malaysian to marinate meat.

What is the purpose of using papaya leaves?

a)

To trap heat

b)

To soften the meat

c)

To digest the fat in the meat

d)

To add flavour to the meat

5.

Which of the following is an enzyme inhibitor?

a)

Iron

b)

Mercury

c)

Penicillin

d)

Vitamin B

6.

Which equation shows the enzymatic reaction in stomach?

a)

Starch + water --Amylase----> Maltose

b)

Protein + water --Pepsin--> Polypeptide

c)

Fat+ water --Lipase---> Fatty acids + Glycerol

d)

Lactose+ water --Lactase---> Glucose + Galactose

7.

Which of the following enzymes helps in removing the stains?

a)

lipase

b)

amylase

c)

protease

d)

cellulase

8.

Enzymes are

a)

Protiens

b)

Lipids

c)

Carbohydrates

d)

DNA

9.

On an enzyme, the site that attaches to a substrate

a)

Polypeptide

b)

Base

c)

Substrate

d)

Active site

10.
How do enzymes speed up chemical reaction?
a)
Increasing activation energy
b)
Decreasing activation energy
c)
Increasing deactivation energy
d)
Decreasing deactivation energy
11.

Diagram is a graph which shows the relationship between the rate of reaction and the substrate concentration when factor Y is varied.

What is factor Y?

a)

pH

b)

Time

c)

Inhibitor

d)

Enzyme concentration

12.
In the diagram, what is letter A? 
a)
product
b)
substrate
c)
enzyme-substrate complex
d)
active site
13.
What is the function of an enzyme?
a)
enzymes break themselves into small pieces
b)
enzymes slow down chemical reactions
c)
enzymes speed up chemical reactions
d)
enzymes combine products to form reactants 
14.
The "lock and key hypothesis" attempts to explain the mechanism of?
a)
Vacuole formation
b)
Pinocytosis
c)
Sharing of electrons
d)
Enzyme specificity 
15.
What makes an enzyme substrate specific?
a)
Size
b)
Shape
c)
Name
d)
Location it is found in
16.
Which of these is NOT true?
a)
Enzymes can denature (change shape) when the temperature gets too high.
b)
Enzymes can only be used once in a chemical reaction. 
c)
Extreme pH can denature enzymes.
d)
Enzymes speed up chemical reactions. 
17.
What happens when enzymes are heated to a high temperature?
a)
The enzymes die.
b)
The shapes of the enzyme are altered or denatured
c)
The enzymes' amino acid sequence changes.
d)
The enzymes remain the same
18.
Which of these do NOT affect enzyme activity?
a)
Temperature
b)
pH
c)
Competitive Inhibitors
d)
Carbohydrates
19.

Which of the following is an enzyme inhibitor?

a)

Iron

b)

Mercury

c)

Penicillin

d)

Vitamin B

20.

Which of the following is the correct sequence of the organelles in the production of lipase enzyme?

a)

ribosome--> Golgi apparatus --> Transport vesicles---> secretory vesicles

b)

ribosome--> Transport vesicles --> Golgi apparatus---> secretory vesicles

c)

secretory vesicles -->ribosome---> Transport vesicles --> Golgi apparatus

d)

secretory vesicles -->Transport vesicles--->ribosome --> Golgi apparatus