What kind of fillet is in the picture?

It is transported and marketed alive where all parts are intact.

These are small elongated chunks of uniform size and thickness cut from the fleshy portion of the fish.

It is a modification of sun drying in which the sun’s rays are collected inside a specially designed equipment.

It produces a better-quality dried products than any other method off drying.

It is one of the oldest methods of food preservation and was used by prehistoric people in sun-drying.

What do you call the process of removing the internal organs of the fish?

This is done by removing skin along backbone and cutting off a narrow strip of skin to the entire length of

the backbone.

What do you call the date marked on most food which talks about quality than safety.

To maintain freshness, avoid the fish from struggling due to the onset of pre-rigor mortis causing the fish flesh to stiffen at once.

It is a separation based on a single measurable property of raw material units.

It is the most practical way to experiment with dehydration.

Raw food such as meat, fish and vegetables may contain harmful bacteria that can spread very easily by touching.

Vegetable and fruits have higher perishability and greater variation than fish and meat.

It is part of the packaging which contains all the necessary information about the product.

What method of preparing fish is in the picture?

Shellfish should be alive until it is cooked and processed.

Put water while the fish is fresh to inhibit spoiling. Preserve them as quickly as possible.

What style of fillet is in the picture?