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Worksheets

Kitchen Tools and Equipment

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

2.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

a)

Wooden Spoon

b)

Plastic Scraper

c)

Soup Ladle

d)

Serving Spoon

3.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Potato Masher

b)

Mortar and Pestle

c)

Knife

d)

Shears

4.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

a)

Shredder

b)

Funnels

c)

Flipper

d)

Dredgers

5.

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredgers

b)

Funnels

c)

Colanders

d)

Flipper

6.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)

Colander

b)

Dredger

c)

Baster

d)

Funnel

7.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

8.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

9.

These equipment are necessary in preventing bacterial infections from foods.

a)

Microwave oven

b)

Blender

c)

Refrigerator

d)

Rice Cooker

10.

It is used to measure heat intensity.

a)

Temperature scale

b)

Measuring cup

c)

Weighing scale

d)

Measuring spoon

11.

Which of the following is used for peeling fruits and vegetables?

a)
b)
c)
d)
12.

Which of the following is used for beating an egg?

a)
b)
c)
d)
13.

Which of the following is used for frying a fish?

a)
b)
c)
d)
14.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
15.

Which of the following is used for cutting bread?

a)
b)
c)
d)
16.

Which of the following is used for keeping the food and ingredients free from contamination and spoliation?

a)
b)
c)
d)
17.

Which of the following is used in sifting flour?

a)
b)
c)
d)
18.

Which of the following is used in grating of cheese?

a)
b)
c)
d)
19.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
20.

Which of the following mixing tool would be best to use to incorporate air into foods?

a)
b)
c)
d)
21.

Which of the following is a shredder-grater?

a)
b)
22.

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

a)

Shredder-grater

b)

Cutting board

c)

Kitchen shears

d)

Peeler

23.

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

a)
b)
24.

Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

a)

Paring knife

b)

Boning knife

c)

Chef's knife

d)

Utility knife

25.

Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?

a)

Pairing knife

b)

Boning knife

c)

Chef's knife

d)

Utility knife

26.

Which of the following is a griddle?

a)
b)
c)
d)
27.

What is the name of this item?

a)

Jelly roll pan

b)

Pizza pan

c)

Cake pan

d)

Muffin pan

28.

What is the name of the tool?

(a)  

29.

How is this tool used?

(a)  

30.

What is the function of these?

(a)  

31.

Is this tool used for cutting?

(a)  

32.

Is this tool used for cutting?

(a)  

33.

Is this the best knife to be used in removing skin coverings of potato, apples and etc.?

(a)  

34.

This material used in making kitchen tools has high heat capacity and made out of heavy-duty metal.

a)

Aluminum

b)

Cast Iron

c)

Ceramic

d)

Teflon

35.

This material used in making kitchen tools is durable and cheaper than the other material but they do not last long.

a)

Glass

b)

Aluminum

c)

Plastic/ Rubber

d)

Teflon

36.

What is the name and use of this kitchen tool?

a)

Measuring Cup - Used to measure dry ingredients

b)

Measuring Cup - Used to measure liquid ingredients

c)

Measuring spoon - used to measure dry ingredients

d)

Measuring spoon- used to measure liquid ingredients

37.

What is the use of this kitchen tool?

a)

It is used to grate/ shred vegetables into smaller pieces

b)

It is used to slice your food into smaller pieces

c)

It is used for turning your food items while cooking

d)

it is used to peel fruits/vegetables

38.

This kitchen tool is made of stainless steel with a gear driven for ease in rotating to beat eggs or ingredients in baking.

a)
b)
c)
d)
39.

Which of the following is used to slice ingredients that will be used in cooking?

a)
b)
c)
d)
40.

Which of the following is used to slice ingredients that will be used in cooking?

a)
b)
c)
d)
41.

Ana wanted to measure her ingredients accurately to make her poultry dish delicious. She wanted to measure the amount of salt and pepper she will put in the dish. What kitchen tool will she use?

a)
b)
c)
d)
42.

Christian was told by her mother to drain the pasta for the spaghetti that they will eat for snack. What kitchen tool does he need?

a)
b)
c)
d)
43.

The following are simple and commonly used kitchen tools except:

a)
b)
c)
d)
44.

Which of the following doesn't belong to the group?

a)
b)
c)
d)
45.

Classify the tool according to its function.

a)

Cooking ware

b)

Cutting tool

c)

Mixing tool

d)

Preparatory tool

46.

Classify the tool according to its function.

a)

Equipment

b)

Measuring tool

c)

Mixing tool

d)

Preparatory tool

47.

Classify the tool according to its function.

a)

Cutting tool

b)

Equipment

c)

Measuring tool

d)

Mixing tool

48.

Classify the tool according to its function.

a)

Cutting tool

b)

Equipment

c)

Measuring tool

d)

Preparatory tool

49.

Classify the tool/equipment according to its function.

a)

Cutting tool

b)

Measuring tool

c)

Mixing tool

d)

Preparatory tool

50.

_____ is used to remove the bits of food in side the bowl.

a)

Knife

b)

Rubber scraper

c)

Spoon

d)

Tongs