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Worksheets

YEAR 7 End of Year 2024

Total questions: 20

Worksheet time: 39mins

Name
Class
Date
1.

When you made Granola, what was the main ingredient?

a)

Cherries

b)

Oats

c)

Chicken

d)

Nuts

2.

List 5 ways to cook an egg?

4 lines
3.

How should you wash a Red chopping board?

a)

With cold water

b)

With warm, soapy water

c)

With soap only

d)

With no soap

4.

When making Thai green curry with chicken, what alternative protein could you use?

a)

Prawns

b)

Beef

c)

Tofu

d)

Lamb

5.

What are proteins made from?

a)

germs

b)

cells

c)

amino acids

d)

blood

6.

What is the meaning of 'High Biological Value'?

a)

Contains the recommended amount of essential amino acids for humans.

b)

Contains a few of the recommended amount of essential amino acids for humans

c)

Contains no essential amino acids

d)

Contains too many essential amino acids for humans

7.

Which of the following is a starchy carbohydrate?

a)

Bread

b)

Pasta

c)

Potatoes

d)

Rice

8.

How can you tell when chicken is cooked?

a)

The inside is red

b)

The inside is white

c)

The inside is pink

d)

The inside is yellow

9.

Name three techniques you have learned in Food Technology this year.

4 lines
10.

List 5 main pieces of Kitchen equiptement.

4 lines
11.

What does a healthy diet mean to you?

4 lines
12.

Which food group is the smallest on the Eat well guide?

a)

Fruits and veg

b)

Protiens

c)

Carbohydrates

d)

Oils and spreads

13.

Describe a balanced meal.

4 lines
14.

What is the recommended daily amount of fruits and vegetables for a healthy diet?

a)

1

b)

2

c)

3

d)

4

e)

5

15.

Which of the following is a hazard in the Food Tech room

a)

Handle of a pan hanging over the edge

b)

Plastic bag on the hob

c)

Drawer left open

d)

All of these

16.

What is the Eatwell guide

a)

A tool used to define the governments advise on a healthy diet

b)

A bright green plate filled with food

c)

A menu

17.

List 5 different types of carbohydrate

4 lines
18.

List 5 different types of fruits and vegetables.

4 lines
19.

What is the recommended daily amout of water you should drink?

a)

2 glasses

b)

6-8 glasses

c)

10 glasses

d)

15 glasses

20.

What does Food Technology mean?

a)

Food production process

b)

Food presentation

c)

Resturant menus