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Nobu Sushi/Sashimi Quiz

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What type of Sushi is this?

a)

Nigiri

b)

Ikura

c)

Makizushi

d)

Gunkan Maki

2.

What is Squid called in Japanese?

a)

Tai

b)

Medetai

c)

Ika

d)

Tako

3.

Served with Sushi, Ginger is meant to be eaten as a

(a)  

4.

What type of Tuna do we use in the first dish of the Sydney Omakase?

a)

Chu-Toro

b)

O-Toro

c)

Akami

d)

Maguro

5.

Which part of Japan is our Sushi Rice from?

a)

Tokyo

b)

Edo

c)

Niigata

d)

Hokkaido

6.

Which ingredients can be found in our House Special Roll?

(Check all that apply)

a)

Salmon

b)

White Fish

c)

Scallop

d)

Snow Crab

e)

Prawn

7.

Masago and Tobiko are roe from which fish, respectively?

a)

Flying Fish, Salmon

b)

Smelt, Salmon

c)

Salmon, Sturgeon

d)

Smelt, Flying Fish

8.

Which of the below is made as an 'Uramaki'?

a)

Soft Shell Crab Roll

b)

Avocado Roll

c)

Salmon Avocado Roll

d)

Scallop & Smelt Egg Roll

9.

'Tai' is the Japanese name for?

a)

Mackerel

b)

Snapper

c)

Alfonsino

d)

Scallop

10.

Which part of the fish is Chu-Toro taken from?

a)

A

b)

B

c)

C

d)

D