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WorksheetsDCP 5024 : Chapter 4
Total questions: 19
Worksheet time: 32mins
Hors d'oeuvres can be served using
Butler service
American service
Buffet service
French service
List 2 characteristics of hors d'oeuvres:-
Define hors d'oeuvres:-
Sandwich is also called finger food and usually served on trays or platter rather than on individual plates
True
False
What is the following types of hors d'oeuvres at the above picture?
Wrapped
Rolled
Picked
Stuffed
What is the following types of hors d'oeuvres at the above picture?
Pastry
Rolled
Picked
Stuffed
What is the following types of hors d'oeuvres at the above picture?
Pastry
Rolled
Skewed
Stuffed
What is the following types of hors d'oeuvres at the above picture?
Canape
Rolled
Skewed
Stuffed
What is the following types of hors d'oeuvres at the above picture?
Canape
Rolled
pastry
Stuffed
Pastry hors d'oeuvres is a small pieces of food that is stuffed and attractively garnish.
True
False
Give 1 ingredients that is suitable for stuffed hors d'oeuvres:-
Stuffed hors d'oeuvres consist of food item of filling encased in thin sheet or another food.
True
False
List 1 example of food that can be rolled to make rolled hors d'oeuvres:-
Picked or skewed hors d'oeuvres usually too moist or oily to be eaten neatly with fingers
True
False
State 1 example of any bite size food that can be picked or skewed:-
Define canape:-
List down all the elements of canape:-
What are the elements in hors d'oeuvres for the presentation?
List down the guidelines to prepare a hors d'oeuvres:-
