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Quality Concepts

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

_____ activities do not control quality.

a)

a. Quality Control

b)

b. Quality Assurance

c)

c. Protocol

d)

d. Reference Material

2.

A certified Reference material is one ________.

a)

a. Which is used for calibration of the device

b)

b. Which has ISO 9000

c)

c. Which carries a certificate of purity,

d)

d. Which carries a certificate of NBA

3.

Full form of PDCA is _____.

a)

a. Plan-Do-Check-Act

b)

b. Prepare-Do-Check-Apply

c)

c. Plan-Do-Choose-Act

d)

d. Plan-Do-Choose-Apply

4.

Reagents used in HPLC for analysis and other purpose are called ___________

a)

a. AR Grade Reagents

b)

b. HPLC Grade Reagents

c)

c. LR Grade Reagents

d)

d. GR Grade Reagents

5.

The operational techniques and activities that are used to fulfill requirement for Quality is Called as_________

a)

Quality Control

b)

Quality Assurance

c)

Protocol

d)

Reference Material

6.

Reagent essential for Analytical purpose and research work having high purity is called ____

a)

HPLC grade

b)

AR grade

c)

GR grade

d)

LR grade

7.

Quality Assurance includes – i. Creating Records ii. Documenting plans iii. Documenting specification iv. Reporting review

a)

only i

b)

i and ii

c)

i, ii and iii

d)

all i, ii, iii and iv

8.

1. ______ are the ones whose exact composition is known and can be reproduced any given number of time. (Reference Material, Chemical standards, Analytical Standards, lab Standard)

a)

Reference Material

b)

Chemical standards

c)

Analytical standards

d)

Lab standards

9.

Full form of FCC

a)

French Cricket Club

b)

Food Customer and Consumption

c)

Food Chemical Codex

d)

Food Chemical Collector

10.

Quality = P/E where E = customer's expectation and P = ____

a)

Pressure

b)

Partition

c)

Problem

d)

Performance