WorksheetsHTF480 - QUALITY ASSURANCE
Total questions: 15
Worksheet time: 30mins
An important benefit of implementing a HACCP system in a food business is
reduced employee wages
increased consumer confidence
reduced employer support
increased food wastage
A decision tree is
a tool to help identify CCP's
the only method to identify ICP's
a legal requirement to use to control CCP's
an accurate method to identify all control points
Determining how and when the critical limits are being met is part of which HACCP principle?
Record Keeping
Monitoring
Hazard analysis
Establishing Critical Control Points
Recording temperatures from the oven, every hour is following which HAACP plan?
Record keeping
Monitoring
Verifying
Critical control limits
Total Quality Management Focuses on
Employee
Customer
Employee and Customer
None of the Above
Which of the following are key components of a Total Quality Management system?
Individual responsibility, incremental improvement, use of raw data
Collective responsibility, continual improvement, use of raw data
Group responsibility, staged improvement, knowledge
Involves everyone, continual improvement, use of data and knowledge
The following statements are the importance of GMP EXCEPT
To comply to the domestic and international standard
To enhance the credibility and image of the food industry.
To increase consumer confidence
To ensure HALAL food
What is the Hazard ?
is a condition, property or situation with the potential for loss
Risk is a function of the probability of contact with (or exposure to) a hazard
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk assessment of hazards identified through a review of the potential unsafe-acts
What is the Risk?
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk is a function of the probability of contact with (or exposure to) a hazard, multiplied by the likely severity of the consequences of that contact or exposure.
Controls are the precautions taken to prevent or reduce the risk of a hazard
is one where additional control measures are required to eliminate or reduce the risk of loss
Risk Assessment mean?
Risk assessment of hazards identified through a review of the potential unsafe-acts.
Risk evaluation of identified hazards taking into account the existing controls and defences.
Risk ranking is a process by which risks can be prioritised for action.
Risk is a function of the probability of contact with (or exposure to) a hazard.
