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WorksheetsUseful phrases in a restaurant
Total questions: 24
Worksheet time: 12mins
Hi, I’m Caroline, and I’ll be your _______ today.
Server
Waitress
Water
Waiter
Waiter: How many people?
customer:_____________________.
We are one.
There's one of us.
A table for one.
None of the answers.
The person who serves you at the table is called the (a) , and if they are female a waitress.
The morning meal is called__________.
Breakfast
Lunch
The midday meal is called________.
La comida del mediodía se llama_________.
Beakfast
Lunch
Hostess: How many are you?/ How many people? customer: _________________________
There's five of us.
We are five.
A table for five, please.
“Excellent, sir. I’ll show you to your table”
"I need a few more minutes to look over the menú."
Typical phrase to give the customer time to see the set menu.
Frase típica para dar tiempo al cliente de ver el menú del día.
"Sure, I’ll check back with you in a few."
"That’s fine, let me know when you are ready."
"I need a few more minutes to look over the menú."
Are you ready to order?
Waitress: "Would you like an appetizer?"
Customer: "For a starter I’ll have…" / "I’ll have.."
Customer: "Can you bring me my soup without (a) (cebolla) on top?"
Can I get you something to ______?
What can I get you to ______?
What would you like to ________?
(a)
Waiter: Enjoy your (a) (Comida).
Waiter: "Can I get one of those plates out of the way?"
None of the answers
Desert
Dessert
Are you read_ for dessert?
e
i
y
Customer: A (a) (rebanada) of chocolate cake, please.
Customer: Can I (a) (pagar) by credit card?
Customer: Can I get the ________(cuenta)?
check
bill
ticket
pay
Waiter: Do you need a (to go (a) /container)?
Customer: Can you get a waitress or waiter please?
I'm ready to order
Customer: I think you (a) (cobró de más) us.
Customer: "I left your (a) (propina) on the table. "
