WorksheetsUnit 2 AOS 1
Total questions: 18
Worksheet time: 9mins
What is one reason for the increase in Australian imports?
Weak Australian dollar
Floods
Climate Change
Strong Australian dollar
Which of these is not one of Australia's major crops?
Wheat
Rice
Corn
Canola
Sugar cane
The state of having reliable access to a sufficient quantity of affordable, nutritious food is defined as what?
Soil degradation
Lack of investment in agriculture
Food security
Poverty
(a) are products that a supermarket sells under it's own name.
How much food does Australia export worldwide?
30% of crop and livestock
40% of crop and livestock
50% of crop and livestock
60% of crop and livestock
Which of the following are issues facing Australian food production?
Climate change
Genetic modification
Coal seam gas
Nuclear power
Urbanisation
Which is not a current trend of the Australian food industry?
A demand for clean and green food
Discount supermarkets
Decrease in food imports
Aquaculture production
Organic food production
Which of these options are Australia's major agricultural sectors?
Beef, dairy, canola, poultry and egg
Beef, lamb, soy, barley and pineapple
Beef, goat, poultry, corn and dairy
Beef, sugar cane, pork and barley
2. Which of these is an example of primary processing?
a) Milling wheat to make flour.
b) Making margarine from oil.
c) Making cakes from fl our fat and sugar.
d) Making jam from fruit and sugar
The process by which milk is forced under pressure through tiny holes to break up the fat is called homogenisation.
True
False
Which of these is an example of secondary processing?
a) Heat treatment of milk.
b) Descaling and gutting fish.
c) Peeling, slicing and canning fruit.
d) Making pasta from wheat flour.
Pectin is needed to make jam set. Which of these have the highest pectin content?
a) Potatoes, carrots and swede
. b) Apples, blackcurrants and gooseberries.
c) Strawberries, pears and bananas.
d) Onions, tomatoes and peppers
What is the process of breaking down wheat grain to make fl our known as?
a) Oxidation
b) Condensing
c) Extruding
d) Milling
Fortification means adding extra nutrients to a food product.
True
False
Which of these is a reason why additives are used in food products?
a) To extend the shelf-life.
b) To keep oil and water mixtures stable once they have been emulsifi ed.
c) To improve the appearance by adding colour.
d) All of the above
Which is the correct order for the Australian Food Production System?
primary production, food distribution then food consumption
food distribution, food production then food consumption
food consumption, food distribution then food consumption
primary production, food consumption then food distribution
What is a food system?
following a recipe
path the food travels from paddock to plate
path food travels in a processing plant
the kilometres a food has travelled from overseas
A design brief is important in the process of product development as it...
A
B
C
D
