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WorksheetsFOOD SPOILAGE YR 6
Total questions: 10
Worksheet time: 2mins
What is the characteristic of spoilt bread?
curdle
berketul-ketul
mouldy
berkulat
change to yellowish colour
berubah kepada warna kekuningan
What is the characteristic of spoilt milk?
change to darker colour
berubah kepada warna lebih gelap
slimy
berlendir
change to yellowish colour
berubah kepada warna kekuningan
What is the characteristic of spoilt fish?
change to darker colour
berubah kepada warna lebih gelap
change to yellowish colour
berubah kepada warna kekuningan
frothy
berbuih
What is the characteristic of spoilt rice?
change to darker colour
berubah kepada warna lebih gelap
become soft and slimy
benjadi lembut dan berlendir
has unpleasant smell
berbau busuk
Why does food becomes spoiled?
for last longer
supaya tahan lama
because exposed to humidity
kerana terdedah dengan kelembapan
because it is contaminated by microorganisms
kerana ia dicemari dengan mikroorganisma
Food preservation is a process that ____________________
can prevent food from become spoiled
stop or slow down the life processes of microorganisms
preserved food
State the causes of spoilt food.
virus
bacteria
fungi
algae
State the methods of food preservation.
boiling
washing
pickling
cooling
packaging
State the factors of the growth of microorganisms.
hot temperature
air
water
dry surface
suitable temperature
How boiling can preserve food?
it removes air from a container
ia membuang udara dari bekas
the low temperature makes the microorganisms become inactive
suhu yang rendah menyebabkan mikroorganisma menjadi tidak aktif
the high temperature kills the microorganisms
suhu yang tinggi membunuh mikroorganisma
