Font size
WorksheetsYear 9 End of Year
Total questions: 20
Worksheet time: 50mins
What are additives?
Additional herbs
substances added to food during processing
Chemicals that change the texture
Nutrients found in foods
Additives alter the characteristics of food. Characteristics like:
Sensory
Storage
Processing
Physical
Nutritional
When making a stir fry what protein options could you add?
List 5 different vitamins and their sources.
Name three techniques you have learned in Food Technology.
Which of the following best describes cross-contamination?
The spread of bacteria from sneezing into food
The spread of bacteria from raw foods to ready to eat foods
The spread of bacteria from the intestines of an animal to humans
What is the correct term for how bacteria multiply by deviding in two every minutes?
Replication of cells
Mutation
Danger zone
Which one of the following foods should a person who is lactose intolerant avoid eating?
Wholemeal bread
White pasta
Fruit
Milk
What does a healthy diet mean to you?
What is the recommended daily amount of fruits and vegetables for a healthy diet?
1
2
3
4
5
What is the recommended amount of water you should drink in a day?
1 glass
6-8 glasses
15 glasses
10 glasses
Drinking water keeps us hydrated, which of the following other functions does it provide for the body?
Regulates body temperature
Protects organs and tissues
Carries nutrients and oxygen to cells
All of these
Which of the following is the main source of vitamin D?
Sunlight
Cheese
Oranges
Bread
What is the Eatwell guide?
Why is it important to include healthy fats in your diet?
Why do food products have food labels?
Which food group should you aim to avoid as much as possible
Protein
Carbohydrates
Sugars and processed foods
Fruits and vegetables
Free-range farming is where animals:
Have access to outside space
Live in large barns and don't go outside
Live in cages
Cost nothing as they are given away free
Which of the following is the correct definition of seasonal food?
Food available all year round
Food available at certain times of the year
Organic Food
Free-range food
List four hygiene rules you should follow when preparing food.
