Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

SCIENCE CH-2 COMPONENTS OF FOOD

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

The useful components present in food needed by our body are called

a)

Ingredients

b)

Nutrients

c)

Fragments

d)

Ornaments

2.

Starch can be tested by using

a)

caustic soda

b)

iodine solution

c)

copper sulphate

d)

fehling solution

3.

Which one of the following is an energy giving nutrient ?

a)

Proteins

b)

Vitamins & minerals

c)

Carbohydrates & fats

d)

Dietary fibres

4.

Vitamins and minerals are

a)

protective food

b)

energy giving food

c)

body building food

d)

roughage

5.

Which of the following food items contains carbohydrates?

a)

Gram

b)

Rice

c)

Cabbage

d)

Paneer

6.

Roughage helps in

a)

protect our body from diseases

b)

provides energy

c)

build and repair various body parts

d)

helps to get rid of undigested waste

7.

A nutrient which provides much more energy as compared to the same amount of carbohydrates

(a)  

8.

which VITAMIN keeps our skin and eyes healthy

(a)  

9.

What is the colour change in Test for protein

(a)  

10.

Body building nutrient

(a)