Worksheetsch-2 components of food
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
The useful components present in food needed by our body are called
a)
Ingredients
b)
Nutrients
c)
Fragments
d)
Ornaments
2.
Starch can be tested by using
a)
caustic soda
b)
iodine solution
c)
copper sulphate
d)
fehling solution
3.
Vitamins and minerals are
a)
protective food
b)
energy giving food
c)
body building food
d)
roughage
4.
eating more than enough fats can lead to
a)
goitre
b)
scurvy
c)
obesity
d)
cold
5.
Which of the following food items contains carbohydrates?
a)
Gram
b)
Rice
c)
Cabbage
d)
Paneer
6.
The energy-providing nutrients are:
a)
Carbohydrates
b)
Fats
c)
Both carbohydrates and fats.
d)
Proteins
7.
Material required for preapring a dish
a)
Nutrients
b)
Substance
c)
Ingredients
d)
Minerals
8.
How does calcium help our body?
a)
Builds muscle
b)
Helps eyesight
c)
Develops red blood cells
d)
Builds strong bones
9.
I ate bread potato sandwhich , which nutrient have i ate ?
a)
fat
b)
carbohydrate
c)
vitamin c
10.
diseases caused by lack of nutrients are called
(a)
100 %
