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Food Preservation

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Food that can be stored for a long time

a)

Milk

b)

Meat

c)

Pulses

d)

Bread

2.

Eating spoiled food causes

a)

Malaria

b)

Food poisoning

c)

Typhoid

3.

Name the method of food preservation

a)

Drying

b)

Cooling

c)

Pasteurisation

d)

Canning

4.

Salt and sugar remove ____ from food

a)

Germs

b)

Bacteria

c)

Water

d)

Fungus

5.

Odd one out

a)

Jam

b)

Jellies

c)

Noodles

d)

Pickles

6.

Which of the following is NOT a method of food preservation?

a)
b)
c)
d)
7.

The natural method of drying is dependent on the sun.

a)

True

b)

False

8.

Food preservation makes seasonal food available all year round

a)

False

b)

True

9.

Strawberry jam is an example of a food preserved using the drying method.

a)

True

b)

False

10.

What group do these foods belong to?

a)

Sugars and Fat

b)

Dairy

c)

Proteins

11.

Which of these foods belong to the food group of Dairy/Milk?

a)

Watermelon

b)

Curd

c)

Fish

12.

Chicken, fish and meat contain which nutrient?

a)

Protein

b)

Carbohydrate

c)

Minerals