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Let's get to know Malaysian Cultures

Total questions: 19

Worksheet time: 9mins

Name
Class
Date
1.

The largest ethnic group in Malaysia is ...........

a)

Malay

b)

Chinese

c)

Indian

d)

Bajau

2.

Lantern festival and Moon festival are among festivals that is celebrated notably by __________ people.

a)

Indian

b)

Chinese

c)

Iban

d)

Kadazan

3.

Who celebrates Deepavali ?

a)

Indians

b)

Malays

c)

Chinese

d)

Ibans

4.

What is Iban's main festival?

a)

Vaisakhi

b)

Kaamatan Festival

c)

Gawai Dayak

5.

What is the Malay's traditional costumes?

a)

Jubah and Baju Melayu

b)

Cheongsam and Baju Kurung

c)

Baju Kurung and Baju Melayu

d)

Saree and Jubah

6.

Who are the orang asli?

a)

The indigenous people from Peninsular Malaysia

b)

The indigenous people from Malaysian Borneo

c)

The indigenous people from Melaka

d)

The indigenous people from Kelantan

7.

What is the festival celebrated by the Kadazan community in Sabah after the paddy harvesting season in May?

a)

Hari Gawai

b)

Hari Raya

c)

Tadau Kaamatan

d)

Hari Wesak

8.

In Sarawak, the largest indigenous group of people are

a)

Dayaks

b)

Kadazan

c)

Murut

d)

Ibans

9.

Hibiscus flower is Malaysian's national flower.

a)

Yes, it is.

b)

No, it is not

10.

Can you name this type of traditional clothe?

a)

Saree and Dhoti

b)

Baju Kurung and Baju Melayu

c)

Samfu and Cheongsam

d)

Gaung and Sinuangga

11.

Which one is Saree and Dhoti?

a)
b)
c)
d)
12.

Which one is NOT one of Malaysian traditional food?

a)
b)
c)
d)
13.

Mak yong or mak yung is a traditional form of dance-drama from ___________

a)

Melaka

b)

Johor

c)

Kelantan

d)

Pahang

14.

intricately designed Malaysian moon-kite that is traditionally flown by men in the Malaysian state of Kelantan

a)

layang - layang

b)

wau bulan

c)

woowee bulan

d)

wow boolan

15.

Guess the dish:


Some call it as Malaysia's unofficial national dish. Everyone else calls it delicious.It is basically rice cooked in coconut milk. It's the sides that matter.


Depending on where you are in Malaysia, it comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef curry, seafood and sambal (chili-based sauce).


It is traditionally eaten for breakfast but these days people are ordering it any time of day.

a)

Nasi Goreng Kampung

b)

Rice vermicelli soup

c)

Nasi Lemak

d)

Nasi Kerabu

16.

Guess the dish:


Variety, variety, variety -- that's way to explore it, or also popular as Malay-style pastries. Small enough to snap up in a gulp and sugary enough to give you a modest jitter, its vendors are the most colorful stalls of all.


This kaleidoscope of soft, sugary morsels goes quickly -- few pieces are left by the time daylight begins to fade.

a)

Kuih- muih

b)

Bakery

c)

Chocolate

d)

Malaysian shaved ice

17.

Lantern festival and Moon festival are among festivals that is celebrated notably by __________ people.

a)

Indian

b)

Chinese

c)

Iban

d)

Kadazan

18.

Deepavali is also known as ...?

a)

Festival of Lamps

b)

Festival of Fire

c)

Festival of Lights

19.

What is the date of Malaysia independence?

a)

31 August 2018

b)

31 August 1957

c)

31 August 1857

d)

31 August 1975