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Grade 6 Components of food

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

Common energy giving food are

a)

Proteins

b)

Carbohydrates

c)

fats

d)

both b & c

2.

Jaggery is a good source of

a)

Carbohydrates

b)

fats

c)

proteins

d)

none

3.

Deficiency of vitamin causes loss of vision

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

4.

The condition which arises due to inadequate intake of food is

a)

Obesity

b)

clotting of blood

c)

Malnutrition

d)

none

5.

Anemia is caused due to deficiency of

a)

Iodine

b)

iron

c)

Calcium

d)

None

6.

Goitre is caused due to deficiency of

a)

Vitamins

b)

Minerals

c)

Carbohydrates

d)

Fats

7.

Seafood is a good source of

a)

iodine

b)

calcium

c)

iron

d)

magnesium

8.

Plant part which are eaten are called

a)

edible part

b)

Sprouted

c)

Protein

d)

none

9.

A fibre does not have nutritional value is

a)

Fats

b)

water

c)

Roughage

d)

all

10.

Kwashikaor is due to defiency of

a)

Proteins

b)

Carbohydrates

c)

Both 1 & 2

d)

fats

11.

Scurvy is defiency of which vitamin

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B

d)

Vitamin K

12.

Animals which provide Meat and Egg are called

a)

edible parts

b)

Poultry

c)

dairy

d)

None

13.

Fatty Substances are

a)

transparent

b)

translucent

c)

Opaque

d)

None

14.

Animals which consume dead and decayed organisms are called

a)

Scavengers

b)

Carnivores

c)

Herbivores

d)

None

15.

Deficiency of protein causes

a)

Discoloration of Hair

b)

Stunned Growth

c)

Swelling of face

d)

all