WorksheetsFood we eat
Total questions: 14
Worksheet time: 7mins
Cooking adds ___ and ______ to food.
colour and taste
flavour and aroma
flavour and colour
softness and taste
The useful substances present in food are called:
ingredients
proteins
vitamins
nutrients
The fibre content of the food is called
mineral
water
salt
roughage
what is the example of carbohydrate?
butter
vegetable
rice
meat
Which nutrient helps fight infections in the body and makes our immune system stronger?
protiens
iron
calcium
vitamins
what is called as complete food ?
milk
french fries
wings
noodles
what is the example of carbohydrate?
Meat
rice
butter
vegetable
What are the different methods of food preservation?
dehydration
washing
Freezing
sweetening
storing
Two ways to increase the nutritive value of food are:
sweetening
Refrigerating and freezing
Sprouting and fermenting
Boiling and salting
How will you preserve tomatoes:
Salting
Freezing
Boiling
Drying
We need food to
work
fight diseases
grow
all of the above
. Which of the following are not preserved by refrigeration?
milk
vegetables and fruits
cooked food
pickles
which group does this belong?
Omelette
carbohydrate
protein
fat
vitamin
Almost 70% our body is made made of water.
(Write T or F )
(a)
