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MANGOES ROUND THE YEAR

Total questions: 12

Worksheet time: 9mins

Name
Class
Date
1.

Which of these food items is not made from ripe mangoes?

a)

Jam

b)

Jelly

c)

Pickles

d)

Mango shake

2.

Which of these food items is not made from unripe mangoes?

a)

Pickles

b)

Aam choor

c)

Jam

d)

None of the above

3.

Name any three natural preservatives.

(a)  

4.

Glass jars are dried well in the Sun before filling them with pickles to:

a)

Make them moisture free

b)

To make them shiny

c)

Both of the above

d)

None of the above

5.

Process of treating food so that it does not spoil is called:

a)

Spoiling of food

b)

Food preservation

c)

Cooking

d)

None of the above

6.

Which of the following conditions is required by microorganisms to grow?

a)

Wind and Moisture

b)

Temperature and Moisture

c)

Temperature and Wind

d)

None of the above

7.

In which season growth of microorganisms is common?

a)

Rainy and Summer

b)

Rainy and Winter

c)

Winter and Spring

d)

Summer and Spring

8.

How can we observe microorganisms?

a)

Telescope

b)

Binoculars

c)

Spectacles

d)

Microscope

9.

Which of these is a sign of food spoilage?

a)

Foul smell

b)

Discoloration

c)

Change in texture

d)

none of the above

10.

____________ food items can-not be stored for a longer duration of time.

a)

Perishable

b)

Non-Perishable

11.

Give 2 examples of non perishable food items.

4 lines
12.

Write four things you look for on a packet before you buy from the market.

4 lines