wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Bread and pastry quiz

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

This tool is used to measure small quantities of ingredients like salt and baking powder.

a)

measuring spoon

b)

measuring cups

c)

spatula

2.

Food spoilage is being prevented when we place food in this equipment

a)

oven

b)

refrigerator

c)

electric mixer

3.

Baking ingredients are blended well in this baking tool which also varies in sizes

a)

measuring cups

b)

measuring glass

c)

mixing bowl

4.

Food particles around the sides of the bowl will be removed if we used this certain kind of tool

a)

laddle

b)

rubber scrapper

c)

measuring spoons

5.

An equipment that is also called as "stack oven" for several may be stack from one another.

a)

convection oven

b)

deck oven

c)

industrial oven

6.

It is used as container for icing

a)

pastry tip

b)

pastry bag

c)

mixing bowls

7.

In bread making, this is usually used to flatten the dough

a)

dough cutter

b)

spatula

c)

rolling pin

8.

Chiffon types of cakes are being bake in this type of pan

a)

bundt pan

b)

tube center pan

c)

cookie sheet

9.

It is used for cutting in solid fat especially in making biscuits and pies

a)

pastry brush

b)

pastry bag

c)

pastry blender

10.

It is used for measuring large quantities of ingredients like flour and sugar

a)

measuring glass

b)

measuring cups

c)

measuring spoons