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2.3.3 - Managing quality

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Quality is best described as:

a)

Providing products that are of the highest standard possible

b)

Providing products that are of a satisfactory standard

c)

Providing products that consistently meet customer expectations

d)

Providing products that are of a low standard and low price

2.

Which of the following is a possible drawback of changing to a system of quality assurance?

a)

Introduction and staff understanding can be slow

b)

Inspectors may not pick up on all quality issues

c)

Only certain staff will be involved in the new system

d)

Inspectors are not flexible in their role

3.

Which of the following best describes a system of managing quality that attempts to build quality into the system?

a)

Quality assurance

b)

Quality checks

c)

Competitive advantage

d)

Quality control

4.

Which of the following is a consequence to a manufacturing business of experiencing a high defect rate in its production process?

a)

Number of non-faulty products produced will increase

b)

Profit margins will increase

c)

Selling prices will increase

d)

Unit costs will increase

5.

Which of the following best describes the term, quality control?

a)

The process of continuous improvement

b)

Checking quality standards at the end of the production process

c)

The process of building quality into the system

d)

When every member of staff is responsible for quality

6.

Which of the following is the most likely aim of a quality management system?

a)

Higher quality, lower costs

b)

Higher quality, higher costs

c)

Lower quality, lower costs

d)

Lower quality, higher costs

7.

Which of the following should a system of quality assurance involve?

a)

Production line workers only

b)

Managers only

c)

Shop floor workers only

d)

Everyone

8.

Which of the following is an important feature of quality assurance?

a)

All quality checks are carried out by trained inspectors

b)

All quality errors are passed onto managers for resolution

c)

All products are checked at the end of the manufacturing process

d)

All employees should take responsibility for quality

9.

Which of the following statements best describes a quality product?

a)

One that meets customer needs and expectations

b)

The most expensive product of its kind on the market

c)

One that has a low number of complaints

d)

The cheapest product on the market

10.

Which of the following would be a direct quality measure used on a production line producing cans of fizzy drinks?

a)

The number of returned drinks in store

b)

The number of verbal customer complaints received

c)

The volume of underfilled cans recorded

d)

The volume of sales received

11.

Which of the following best describes the term competitive advantage? An advantage over competitors gained by offering ...

a)

Employees greater value or benefits than rivals

b)

Customers greater value or benefits than rivals

c)

Managers greater value or benefits than rivals

d)

Suppliers greater value or benefits than rivals

12.

Which two of the following are benefits to a business of providing high quality products?

a)

Costs increase

b)

Higher prices can be charged

c)

Business gains a good reputation

d)

Less repeat custom

e)

Lower profit margins

13.

Which two of the following are benefits of implementing a quality assurance system?

a)

Increase in re-working of faulty products

b)

Employee empowerment is reduced

c)

Costs are reduced as less wastage

d)

Employee motivation may be improved

e)

Less likely to gain a competitive advantage