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Siurces of food

Total questions: 20

Worksheet time: 5mins

Name
Class
Date
1.

Green plants also called ?

a)

Producers

b)

Herbivores

c)

Omnivores

d)

None of these

2.

Who help to keep environment clean ?

a)

Scavengers

b)

Herbivores

c)

Carnivores

d)

Omnivores

3.

A green pigment which is found in the leaves of plants.

a)

Root

b)

Fruit

c)

Chlorophyll

d)

Stem

4.

Grass eating animals also called ?

a)

Carnivores

b)

Herbivores

c)

Onmnivores

d)

Scavengers

5.

Food habits of the people of the indian regions are...?

a)

Different

b)

Same

c)

Similar

d)

Identical

6.

Root of plant which is used as a food ?

a)

Spinach

b)

Cauliflower

c)

Carrot

d)

Apple

7.

Chapatti , dal, matar- paneer,bhindi, aloo- curry, bharta etc are the food habits of...?

a)

Rajasthan

b)

Gujrat

c)

Punjab

d)

Uttar pradesh

8.

Whuch is not function of food ?

a)

Growth

b)

Repair

c)

Energy

d)

Transortation

9.

Whuch is the reproductive part of plant ?

a)

Leaves

b)

Flower

c)

Stem

d)

Seed

10.

Milk is reach source of ?

a)

Carbohydrates

b)

Fats

c)

Calcium

d)

Iron

11.

Without food a living organism will stop (a)  

12.

A (a)   carries a baby plant in it and food for the new plant.

13.

Sometimes we eat food for its (a)   and flavour.

14.

(a)   form a large quantity of our food.

15.

(a)   is considered as a complete diet.

16.

Sambhar is the food habit of (a)  

17.

Khoya is (a)   product.

18.

Honey comes from (a)  

19.

The process of making food by plants is called (a)  

20.

Carnivores are also known as (a)