WorksheetsTools and Utensils
Total questions: 10
Worksheet time: 8mins
Which of the following is a false statement about the scales ?
Most recipe ingredients are measured by weight, so accurate scales are not important.
Portion scales are used for measuring ingredients as well as for portioning products for service.
Traditional portion scales are spring-operated and usually have a dial to indicate weight.
More accurate digital scales are electrically operated and provide a digital readout.
Measuring cups are available in 1-,
1⁄2-, 1⁄3-, and 1⁄4-cup sizes. They
can be used for both _____________ and _______________ measures.
liquid , dry
spices , herbs
solid , seasonings
herbs , seasonings
Measuring spoons are used for measuring very small volumes: 1 tablespoon, 1 teaspoon, 1⁄2 teaspoon, and 1⁄4 teaspoon. Most used often for _____________ and _____________.
dry , solid
liquid , gas
solid , herbs
spices , seasonings
Ladles are used for measuring and portioning _____________. The size, in ounces, is stamped on the handle.
dry
gas
solid
liquids
Meat Thermometer was inserted _____________ cooking and left in the product _____________ cooking.
after , while
during , after
while , before
before , during
Instant Read Thermometers gives readings within a few seconds of being inserted in a food product. It reads from _______________.
0°F to 220°F.
0°F to 300°F.
10°F to 220°F.
15°F to 350°F.
Saute pan, slope-sided also called a _____________.
sautoir
sauteuse
saucepot
crepe pan
The following answer below is the use of saute pan, except...
frying
grilling
sautéing
browning
Strainer is a round-bottomed, cup-shaped tool made of screen type mesh or perforated metal. Used for ______________ pasta, vegetables, and so on.
drying
clearing
washing
straining
Which of the following answer below is the false statement about the can opener ?
Used for shaping and decorating with items.
Heavy-duty can openers are mounted on the edge of the workbench.
They must be carefully cleaned and sanitized every day to prevent contamination of foods.
Replace worn blades, which can leave metal shavings in the food.
