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Worksheets

Hele at 2

Total questions: 106

Worksheet time: 2hrs 30mins

Name
Class
Date
1.

The kitchen tools and equipment are necessary in _________.

a)

Food preparation

b)

Food presentation

c)

Meal preparation

d)

Meal presentation

2.

It is the part of the house where family meals are prepared.

(a)  

3.

It is the small items used for manual work in food preparation.

(a)  

4.

It is usually big items used for food preparation.

(a)  

5.

Give at least 1 rule in arranging tools and equipments.

4 lines
6.

Give at least 1 characteristic of a good work center.

4 lines
7.

Give the 5 types of cooking utensils

(a)  

8.

It is used for cooking sinigang and nilaga.

a)

Casserole

b)

Pans

c)

Pressure cooker

d)

Steamer

9.

It is used for heavy cooking.

a)

Pressure cooker

b)

Kettle

c)

Pans

d)

Casserole

10.

It is used for low heat cooking while steaming food.

a)

Streamer

b)

Pressure cooker

c)

Casserole

d)

Kettle

11.

It is used to cook food quickly.

a)

Pans

b)

Pressure cooker

c)

Kettle

d)

Steamer

12.

It is used to cook vegetables with sauces.

a)

Pans

b)

Pressure cooker

c)

Kettle

d)

Steamer

13.

It is use for cutting or removing skin of fruits and vegetables.

a)

Peelers

b)

Knives

c)

Can opener

d)

Strainer

14.

Used to remove the thin skin of carrots, potatoes and other fruits and vegetables.

a)

Peelers

b)

Knives

c)

Can opener

d)

Strainer

15.

It is used to open can goods

a)

Knives

b)

Peelers

c)

Can opener

d)

Strainer

16.

It is used to protect the table while cutting food.

a)

Cutting board

b)

Cutting table

c)

Cutting knives

d)

Chopping board

17.

It is used to separate the lumps from the smooth batter of a cake mixture.

a)

Strainer

b)

Mixer

c)

Spatula

d)

Plate

18.

Give the 4 types of food servers.

(a)  

19.

It is used for serving small quantity of food.

a)

Platters

b)

Bowls

c)

Tray

d)

Serving spoon

20.

Used to hold ingredients to be mixed.

a)

Platters

b)

Bowls

c)

Tray

d)

Serving spoon

21.

It is used in serving large quantity of food.

a)

Platters

b)

Bowls

c)

Tray

d)

Serving spoon

22.

It is used to get food from the serving dish plate.

a)

Platters

b)

Bowls

c)

Tray

d)

Serving spoon

23.

Give the 5 types of measuring tools.

(a)  

24.

It is usually made of clear glass with mark 1/4, 1/3, 1/2 and 1 cup

a)

Liquid measuring cup

b)

Dry measuring cup

c)

Measuring spoon

d)

Spatula

25.

It used to measure dry ingredients like sugar, flour, and shortening.

a)

Dry measuring cup

b)

Liquid measuring cups

c)

Measuring tools

d)

Spatula

26.

It is used to measure small amout of dry and liquid ingredients.

a)

Measuring cups

b)

Measuring spoons

c)

Dry measuring cup

d)

Liquid measuring cup

27.

It is used to level off ingredients contained in measuring cups.

a)

Spatula

b)

Weighing scale

c)

Measuring spoons

d)

Measuring cups

28.

_______ means the process or way of doing tasks, which by constant practice has become customary.

a)

habit

b)

kitchen

c)

meal

d)

meal planning

29.

Give at least 1 guideline to ensure good health and efficient working condition in the kitchen.

4 lines
30.

How many guidelines in ensuring good health and efficient working condition in the kitchen?

(a)  

31.

Give at least 1 way of removing dishes on the table.

4 lines
32.

How many ways in removing dishes on the table.

(a)  

33.

Give at least 1 proper sequence in washing kitchen utensils.

4 lines
34.

How many sequence in washing kitchen utensils.

a)

6

b)

5

c)

12

d)

10

35.

Why should the kitchen be kept clean and orderly?

a)

Kitchen should be kept clean and orderly to avoid diseases caused by food contamination, and mishandling of food preparation.

b)

Kitchen should be not be kept clean and orderly to avoid diseases caused by food contamination, and mishandling of food preparation.

c)

Kitchen should be kept clean and orderly not to avoid diseases caused by food contamination, and mishandling of food preparation.

36.

Why do you need to follow guidelines while working in the kitchen?

a)

We need to follow guidelines while working in the kitchen to ensure good health and efficient working condition .

b)

We need to follow rules while we are working in the kitchen to ensure good health and efficient working condition .

c)

We need to follow direction while not working in the kitchen to ensure good health and efficient working condition .

37.

Prepare clean bowls to contain clean ________________.

a)

leftover food

b)

food left on the plates

c)

you can

d)

proper sequence

38.

Use a separate bowl for __________________on the plates.

a)

leftover food

b)

food left on the plates

c)

cup and saucer

d)

proper sequence

39.

Use a tray to put the glass first followed by _____________and __________.

a)

leftover food

b)

food left on the plates

c)

cup and saucer

d)

proper sequence

40.

Use a separate tray for big plates, carry only what _____________________.

a)

leftover food

b)

food left on the plates

c)

cup and saucer

d)

you can

41.

Arrange them in the wash area according to the ___________________.

a)

leftover food

b)

food left on the plates

c)

cup and saucer

d)

proper sequence

42.

In planning family meals, it is necessary to consider the nutritional needs of the family. Food budget must be properly allocated to be able to address the basic needs such as ________________.

a)

food

b)

meal

c)

drinks

d)

clothes

43.

______ is an art of combining food texture, color, shape to stimulate one’s appetite thus making the diners satisfied.

a)

serving meal

b)

meal planning

c)

meal preparation

44.

_____________ is the art of arranging table and table wares.

a)

table setting

b)

table appointments

45.

__________________ are things needed in setting the table.

a)

table setting

b)

table appointments

46.

What are the 2 types of table appointments?

(a)  

47.

_________________ is an individual setting for the diners.

a)

cover

b)

serving meal

c)

meal

d)

tableware

48.

(a)   is the decorative object placed at the middle of the table. Flowers, candles, and fruits are used as centerpiece.

49.

How many ways in setting the table?

a)

12

b)

6

c)

10

d)

8

50.

Arrange the following according to its correct sequence. Write one (1) for the first, two (2) for the second, and so on to the last.


A. Place the centerpiece

B. Put the table knife, spoon and teaspoon

C. Spread the table cloth

D. Put the plate on the table

E. Place the glass, cup and saucer

(a)  

51.

What are the 5 different types of table service?



(a)  

52.

Give the 3 meals a day.

(a)  

53.

What kind of table service wherein guests serve themselves and eat as much as they can.

a)

Buffet

b)

English style

c)

Individual cover

d)

Russian Style

54.

It is the most formal type of table service.

a)

Individual cover

b)

Russian style

c)

English style

d)

Buffet

55.

Table setting adds joy to the family meals.

a)

true

b)

false

56.

Table napkins can be folded attractively.

a)

true

b)

false

57.

It includes knives, forks, spoon, and other serving implements.

a)

flat wares

b)

silver wares

c)

linens

d)

glass ware

58.

It includes all the table cloth, placemats, and other table covers.

a)

tablewares

b)

linens

c)

flat wares

d)

silver wires

59.

They refer to the things needed in setting the table.

a)

table appointments

b)

table settings

c)

table service

d)

cover

60.

The art of arranging table and tableware.

a)

table appointments

b)

table setting

c)

table service

d)

cover

61.

The art of bringing food and drinks to the diners.

a)

table appointments

b)

table service

c)

table settings

d)

cover

62.

Consists of the dinner ware, beverage ware, flat ware, and linen used by each person.

a)

table setting

b)

table appointments

c)

table service

d)

cover

63.

bowls, platter, pitcher, and candle stick.

a)

Linens

b)

Flat wares

c)

Dinner Wares

d)

Beverage wares

64.

include all kinds of glassware such as cups, water tumblers, punch bowls, and glass.

a)

Beverage wares

b)

Dinner Wares

c)

Flat wares

d)

Linens

65.

include knives, forks, spoon and other serving implements.

a)

Beverage wares

b)

Dinner Wares

c)

Flat wares

d)

Linens

66.

include all the tablecloths, place mats, and other table covers, and napkins used on the dining table.

a)

Beverage wares

b)

Dinner Wares

c)

Flat wares

d)

Linens

67.

It is a type of table service were in the table arrangement is for individual diners. Utensils are arranged according to the order of use.

(a)  

68.

It is a type of table service were in the table is arranged according to the number of diners. Each member has a place mat with utensils. Food is set at the center of the table, within reach of the diners.

(a)  

69.

A type of table service were the food are set on the table and diners can make choices from the food served.

(a)  

70.

It is a formal table service. Food is served to diners one at a time, using different set of eating utensils according to the kind of food served.

(a)  

71.

It is a type of table service were the food are set on the table. Guests or family members serve themselves and eat as much as they can.

(a)  

72.

It is the part of the house where family meals are prepared.

(a)  

73.

Give at least 2 examples of napkin folding.

4 lines
74.

Table decorations may include the following except:

a)

Glassware

b)

Flower

c)

Candles

d)

Fruits

75.

_____ are the etiquette or social graces to be observed while eating.

a)

Table settings

b)

Table service

c)

Table manner

d)

Table appointments

76.

Toothpicks are used in private.

a)

True

b)

False

77.

Blow on hot food to make it cool.

a)

True

b)

False

78.

Be verycarefull in passing food to make it cool.

a)

True

b)

False

79.

Lay used silverwares on the table cloth.

a)

True

b)

False

80.

Hold conversation in a low, well modulated voice.

a)

True

b)

False

81.

Reach for a dish in front of a person.

a)

True

b)

False

82.

Give at least 1 example of table manner.

4 lines
83.

(a)   is a composition of flat objects pasted together on a surface with unifying lines and colors.

84.

(a)   can be used to make collage.

85.

Engaging in art activities is a waste of?

a)

time

b)

money

c)

time and money

86.

_____ the arrangement of lines, color, and texture.

a)

design

b)

texture

c)

line

d)

color

87.

What do you mean by photo collage?

4 lines
88.

_____ the look or feel of something.

a)

designs

b)

texture

c)

line

d)

color

89.

Is a photo collage is a collection of pictures?

a)

Yes

b)

No

c)

Maybe

90.

It is a platform application which helps you create beautiful collages in the shapes that you choose?

a)

Collage

b)

Photo collage

c)

Shape collage

91.

_____ expresses direction or outline.

a)

Line

b)

Design

c)

Color

d)

Garment

92.

____ maybe red, green, yellow, or other hues which may vary in value or intensity.

a)

Design

b)

Color

c)

Garment

d)

Texture

93.

A piece of clothing

a)

Garment

b)

Texture

c)

Line

d)

Color

94.

In making handicrafts what is the first material to use?

a)

pictures

b)

paper

c)

paint

95.

Projects the person wearing to look bigger. Example: red

a)

Bright/ hot colors

b)

Cool colors

c)

Yellow, red, orange

96.

In making picture frames how many materials do you need to use?

a)

only 1

b)

2

c)

7

97.

Projects the person wearing to look smaller. Example: green, blue

a)

Bright/ hot colors

b)

Cool colors

c)

Yellow, red, orange

98.

Identify the different materials needed in the project?

4 lines
99.

Produce intense feeling that are appropriate for youngsters.

a)

Bright/ hot colors

b)

Cool colors

c)

Yellow, red, orange

100.

Is a good material for sewing, cotton fibers come from the cotton seeds.

a)

Design

b)

Cotton

c)

Line

d)

Color

101.

The best guide in cutting a fabric is called

a)

Pattern

b)

Measurement

c)

Pins

d)

Selvage

102.

(a)   is a form of art which carries with it the culture and personality of the artist.

103.

The ______ pushes the cloth while sewing.

a)

Thread guide

b)

Feed dog

c)

Passer foot

d)

Tension regulator

104.

It is the part of the picture closest to you.

a)

Foreground

b)

Middle ground

c)

Back ground

105.

It is the most distant part of a picture?

(a)  

106.

What are the three types of grounds in painting?

4 lines

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