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Worksheets

food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The first link in all food chains is

a)

carnivore

b)

herbivore

c)

plants

d)

omnivore

2.

Which of the following is not an ingredient for preparing dal

a)

kerosene

b)

pulses

c)

salt

d)

oil/ghee

3.

Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Which of the following food items are not of plant source

a)

cereal

b)

grain

c)

fruits

d)

milk

4.

Which of these ingredients is not obtained from plants or animals

a)

honey

b)

salt

c)

wheat

d)

milk

5.

The two underground stems used as food are

a)

arvi and asparagus

b)

radish and potato

c)

carrot and onion

d)

onion and arvi

6.

Look at the following food chain Grass ® Zebra ® Lion Here grass is a ____________

a)

carnivore

b)

herbivore

c)

producer

d)

none of these

7.

Which of the following flowers in edible

a)

drumstick

b)

banana

c)

pumpkin

d)

all of above

8.

Brinjal is an important ingredient for preparation of brinjal curry. The part of brinjal plant that is source of this ingredient is

a)

root

b)

fruit

c)

stem

d)

flower

9.

Which of the following is a function food

a)

food keeps us healthy and fit

b)

food keeps us free from diseases

c)

food gives us energy to ork

d)

all of above

10.

Cooking of food I. makes food edible II. make food soft and dilatable III. make food tasty IV. adds gems to food

a)

only I is correct

b)

all are correct

c)

both I and II are correct

d)

I , II and III are correct