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R and D food

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.
What is the role of research at an early stage of the project
a)
It is used to create a recipe
b)
It defines which ingredients need to be used and how much the product will cost
c)
It identifies the needs and wants of the target market. 
d)
It explains scientific principles
2.
Why is the design of the package so important?
a)
Consumers see the package on the shelf so it influences them to purchase.
b)
It is expensive
c)
It needs to look pretty
d)
Packaging design is fun
3.
Why is evaluation throughout the product development process essential?
a)
It saves money
b)
It makes sure that the product meets the requirements of the design brief and target market 
c)
Evaluation keeps people in employment
d)
It is part of the design process
4.

Which is NOT a reasons for preserving food?

a)

Prevent wastage

b)

Maintain its nutritive value and make food preparation easier and quicker

c)

To increase the price of a product

5.

What can you do to make brown coloured food look more attractive?

a)

Dye it a different colour

b)

Put it under coloured lights

c)

Add some brightly coloured garnishes such as chopped herbs, chillies or a lemon wedge

d)

Avoid brown food for food photographs

6.

What is biodegradable packaging

a)

Packaging that can be recycled

b)

Packaging that won't hurt animals

c)

Environmentally friendly packaging

d)

Packaging that can completely decompose, with the aid of micro organisms, when placed in a composting area

7.

Why would a food manufacturer choose to use cardboard as a packaging material?

a)

It is expensive

b)

It is lightweight but relatively strong

c)

It is easy to print on

d)

It provides excellent protection from pests such as insects and rodents

e)

It can be recycled

8.

Why would a manufacturer choose to use glass as a packaging material?

a)

It is transparent so food can be easily seen

b)

It is resistant to breakage

c)

It is cheap to recycle

d)

It is resealable

e)

It can be heated to high temperatures so it is hygienic and safe

9.

Which of the following new products were developed as a response to innovations in kitchen equipment?

a)

Flour

b)

Ready to eat meals

c)

Coffee pods

d)

Sultanas

e)

Freshly squeezed oragnse juice in a carton

10.

Which of the following is NOT a type of new food product

a)

Line extension

b)

Me too

c)

Brand new

d)

New To The World

11.

The picture is an example of which type of new food product?

a)

New to the world

b)

Line extension

c)

Me Too

d)

Copycat

12.

A target market is:

a)

The amount it costs to start a business.

b)

How the customer pays for goods or services.

c)

A particular group of consumers at which a product or service is aimed.