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Components of Food Class 6

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The diseases caused by deficiency of nutrients is called what ?

a)

Accurate diseases

b)

Deficiency diseases

c)

Inaccurate diseases

d)

None of these

2.

Ramu takes more food than the requirement of his body. He is too fatty now . He may be suffering from which of the following ?

a)

Obesity

b)

Night blindness

c)

Anaemia

d)

All of these

3.

The diet which contains all the nutrients in proper amount is called

a)

Proper diet

b)

Improper diet

c)

Accurate diet

d)

Balanced diet

4.

Deficiency of Vitamin C causes ____________.

a)

Scurvy

b)

Night blindness

c)

Rickets

d)

Anaemia

5.

Deficiency of Iron causes

a)

Scurvy

b)

Goitre

c)

Beri-beri

d)

Anaemia

6.

Goitre is cause by deficiency of

a)

Iodine

b)

Scurvy

c)

Rickets

d)

Calcuim

7.

Night blindness is caused due to deficiancy of ________.

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

8.

Fibre is also known as _____________

a)

Fats

b)

Roughage

c)

Proteins

d)

Vitamins and Minerals

9.

.............. is required for maintaining good eyesight

a)

vitamin K

b)

vitamin A

c)

vitamin C

d)

vitamin D

10.

What are two chemicals used in test for protein ?

a)

iodine & caustic soda

b)

caustic soda & copper sulphate

c)

iodine & copper sulphate

d)

sulphuric acid & caustic soda

11.

Which vitamin is prepared by our body in the presence of Sunlight ?

a)

vitamin A

b)

vitamin K

c)

vitamin D

d)

vitamin B

12.

Vitamins and minerals are called

a)

Protective food

b)

Roughage

c)

Energy -giving foods

d)

Body - building foods

13.

Guava is the source of which of the following vitamins?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

14.

A food sample was taken in a test-tube. To it was added few drops of copper sulphate solution followed by caustic soda solution. A violet colour was observed in test-tube. It shows presence of which component in food?

a)

Protein

b)

Fat

c)

Carbohydrate

d)

Water

15.

A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?

a)

Fat

b)

Protein

c)

Carbohydrate

d)

Vitamin

16.

When a little amount of food item is rubbed on a sheet of paper ,a translucent spot is produced . Which of the following is present in this food item?

a)

Protein

b)

Carbohydrates

c)

Fat

d)

Minerals

17.

Protein is a _____food??

a)

Protective

b)

Energy giving

c)

Body building

d)

None of these

18.

Seafood is a good source of

a)

Iodine

b)

Calcium

c)

Iron

d)

Magnesium

19.

What are nutrients?

a)

Mode of eating food

b)

Utilization of food by our body

c)

Components that are needed by our body

d)

Both A and B

20.

Which one of the following minerals is essential for developing strong bones and teeth?

a)

Calcium and phosphorus

b)

Iodine and sodium

c)

Iron and phosphorus

d)

Sodium and iron