Font size
WorksheetsAbout Buffet
Total questions: 10
Worksheet time: 3mins
What is the meaning of Buffet service ?
A waiter takes care of everything from taking orders to serving food and payment.
The guest or customers pays for the food and beverage over the counter.
Guest or customers serve themselves foods, they would like to eat.
In which country was the buffets concept originate ?
Malaysia
United States of America
France
India
Is buffet the type of service recommended for large gathering and party ?
YES
NO
These are the advantages of buffet, EXCEPT..?
Food wastage
Saves money
Personalised food portion
Variety of foods
During a pandemic COVID-19, there are many risk to running a buffet. Which rules should the restaurant follow to prevent this virus spread ?
The staffs must wear mask and gloves.
Cleaning and sanitising regularly.
Limit the amount of people entering the restaurant.
All of them.
What factors will contribute to the spread of this virus if buffet still running the same ways as before a pandemic COVID-19 ?
I. A variety of foods
II. No mask
III. No limits of people
IV. Infrequent sanitising
I, II and III
I, II, and IV
II, III and IV
I, II, III and IV
Why must food self-service areas be strictly monitor and supervised ?
I. Extra job for staff
II. To prevent the likehood of food contamination
III. To ensure contamination is minimised
IV. Not allowed customers to take too many foods
I and II
I and IV
II and III
III and IV
Which one of these are NOT the new standard operating procedure (SOP) for guest and customer during COVID-19 ?
Must wear mask
Social distancing
Register and check temperature
Do event and gathering
The main reason buffet and restaurant business in risk situation because of the new standard operation procedure (SOP) ?
The price of the groceries increase
No dine in
High utility costs
Too many competitor
What alternative ways can buffet and restaurant do to generate income by adapting to current situation ?
Hired a part-timer
Do a food delivery service
Make a promotion
Distribute flyers
