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Componants Of Food

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Pulses are rich sources of ?

a)

vitamins

b)

fats

c)

protiens

d)

carbohydrates

2.

Sea food is good source of ?

a)

iodine

b)

vitamin A

c)

iron

d)

phosphorus

3.

Which componant of food needed for growth and development of the body ?

a)

fat

b)

proteins

c)

vitamin

d)

starch

4.

Which is water soluble vitamin

a)

vitamin A

b)

vitamin K

c)

vitamin D

d)

vitamin C

5.

The fibres that we eat are known as ?

a)

roughage

b)

fat

c)

vitamin

d)

diet

6.

Name the nutrient present mainly in potato?

a)

fat

b)

fibre

c)

carbohydrates

d)

minerals

7.

Which vitamin helps to keep eyes , hair , and skin healthy ?

a)

vitamin D

b)

vitamin K

c)

vitamin A

d)

vitamin C

8.

Which vitamin helps in clotting of blood ?

a)

vitamin A

b)

vitamin K

c)

vitamin C

d)

vitamin D

9.

The componant of food which required for strengthening bones and teeth ?

a)

calcium

b)

iodine

c)

iron

d)

minerals

10.

The common energy giving compounds that include sugar , starch and cellulose is ?

a)

fat

b)

carbohydrate

c)

proteins

d)

minerals

11.

The diet is unbalanced , it leads to a disease called (a)   .

12.

(a)   helps to carry substances around our body through blood.

13.

(a)   is effective in regulating the process of digestion.

14.

(a)   helps in the normal growth of bones in young ones.

15.

Growth promoting foods are (a)   .

16.

(a)   is essential for our body.

17.

Our body prepares vitamin D in the presence of (a)   .

18.

There are (a)   essential nutrients in our body.

19.

(a)   are normally solid at room temperature.

20.

Potassium and sodium are necessary for (a)   cells.