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Worksheets#KISU4U (2) CULINARY
Total questions: 15
Worksheet time: 5mins
_____ are normally used to create a trail of sauce in food plating.
Saucier spoons
Carving forks
Olive spoons
Squeeze bottle
Balsamic vinegar is made from _____ must, wholly or partially.
bilberry
grape
cranberry
apple
Tomato puree is a thick liquid made by cooking and _____tomatoes.
sieving
stringing
straining
slicing
Wok, a deep round-bottomed cooking pot, originates from ...
Laos
Vietnam
Myanmar
China
Rye is a type of ...
bread
pasta
noodle
biscuit
Ambuyat, a traitional dish of Brunei Darussalam, is made of ...
cornstarch
sago
arrowroot
rice flour
'Venison' is the term used when referring to a _____'s meat.
calf
pigeon
deer
goat
Coming from Italy, _____ is a crispy golden baked coconut cookie.
snickerdoodle
camachile
hamantash
macaroon
_____ is a Georgian sauce made of cherry plum.
Tkemali
Harissa
Ajvar
Unagi
Listed below are the different types of mushrooms EXCEPT ...
Yellowfoot
Karuka
Oyster
Nameko
The use of dairy ingredients in sherbet differentiates it from ...
soft serve
gelato
sorbet
ice cream
Charles Cretor is known as the inventor of modern ...
churro
waffle
crepe
popcorn
A crock pot, or widely known as a _____, is used to simmer food at a low temperature.
slow cooker
multicooker
air fryer
pressure cooker
A santoku knife is BEST used for prepping ...
seafood
vegetables
poultry
red meat
_____ holds a vital role in cooking.
Salt
Pepper
Water
Sugar
